Mongolian Chicken
Enjoy this delicious homemade Mongolian Chicken recipe that’s crispy, sweet, and savory! Try it today for an unforgettable meal experience!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately four servings 1x
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 1/4 pounds boneless skinless chicken breast (thinly sliced)
- 1/4 cup + 2 teaspoons cornstarch (divided use)
- 3 tablespoons vegetable oil
- 1 1/2 teaspoons minced garlic
- 1 teaspoon minced ginger
- 1 teaspoon toasted sesame oil
- 1/2 cup low sodium soy sauce
- 1/3 cup water
- 1/2 cup dark brown sugar
- 1/2 cup green onions (cut into 1-inch pieces)
- Salt and pepper to taste
Instructions
- Coat the chicken in cornstarch using a resealable plastic bag.
- Heat vegetable oil in a large pan over high heat.
- Cook the chicken until browned on both sides (about 3-4 minutes per side).
- Remove chicken; sauté garlic and ginger for 30 seconds.
- Add soy sauce, sesame oil, water, and brown sugar; simmer.
- Thicken with cornstarch mixture; return chicken and toss with green onions.
Nutrition
- Serving Size: 6 ounces (170g)
- Calories: 310
- Sugar: 22g
- Sodium: 580mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 75mg
Find it online: https://sweetdreamskitchen.com/mongolian-chicken/