My Favorite Blueberry Scones

These My Favorite Blueberry Scones are a delightful treat perfect for breakfast or a snack. Bursting with juicy blueberries, they offer a buttery, moist texture with crisp edges and soft, flaky centers. Whether you’re hosting a brunch or enjoying a quiet morning at home, these scones will elevate any occasion.

Why You’ll Love This Recipe

• Quick and Easy: This recipe is straightforward and doesn’t require advanced baking skills.
• Flavorful: The combination of fresh blueberries and vanilla creates a deliciously sweet flavor profile.
• Versatile: Perfect for breakfast, brunch, or as an afternoon snack with tea or coffee.
• Make Ahead: These scones can be made ahead of time and stored for up to 5 days.
• Customizable: Feel free to experiment with different fruits or add-ins to create your unique version.

Tools and Preparation

To make these blueberry scones, you’ll need some essential kitchen tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Box grater
• Pastry cutter (or forks)
• Measuring cups and spoons
• Baking sheet
• Parchment paper or silicone mat

Importance of Each Tool

• Mixing bowl: A large bowl provides ample space for mixing dry ingredients without spills.
• Box grater: Grating frozen butter ensures even distribution, leading to flakier scones.
• Pastry cutter: This tool helps achieve the desired crumb consistency when blending butter into flour.

Ingredients

These better-than-the-bakery blueberry scones are bursting with juicy blueberries. They’re buttery and moist with crisp, crumbly edges and soft, flaky centers. Read through the recipe before beginning. You can skip the chilling for 15 minutes prior to baking, but I highly recommend it to prevent the scones from over-spreading.

Dry Ingredients

• 2 cups (250g) all-purpose flour (spooned & leveled), plus more for hands and work surface
• 1/2 cup (100g) granulated sugar
• 2 and 1/2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt

Wet Ingredients

• 1/2 cup (8 Tbsp; 113g) unsalted butter, frozen
• 1/2 cup (120ml) heavy cream (plus 2 Tbsp for brushing)
• 1 large egg
• 1 and 1/2 teaspoons pure vanilla extract

Mix-ins

• 1 heaping cup (140g) fresh blueberries

Toppings

• Coarse sugar
• Vanilla icing

How to Make My Favorite Blueberry Scones

Step 1: Combine Dry Ingredients

Whisk together flour, sugar, baking powder, cinnamon, and salt in a large bowl.

Step 2: Incorporate Frozen Butter

Grate the frozen butter using a box grater. Add it to the flour mixture. Combine using a pastry cutter, two forks, or your fingers until you reach a crumb-like texture.

Step 3: Mix Wet Ingredients

In a separate small bowl, whisk together heavy cream, egg, and vanilla extract. Drizzle this mixture over the dry ingredients.

Step 4: Add Blueberries

Gently fold in fresh blueberries until combined. Be careful not to overmix; you want some whole berries intact.

Step 5: Shape the Dough

Turn the dough onto a floured surface. With floured hands, shape it into a ball. If too sticky, sprinkle on additional flour; if too dry, add more heavy cream as needed.

Step 6: Cut Scones

Press the dough into an 8-inch disc. Using a sharp knife or bench scraper, slice it into 8 wedges.

Step 7: Prepare for Baking

Brush scones with remaining heavy cream and sprinkle coarse sugar on top if desired. Place them on a lined baking sheet.

Step 8: Chill

Refrigerate for at least 15 minutes before baking to help them hold their shape.

Step 9: Bake

Preheat your oven to 400°F (204°C). Once heated, bake scones for 22–25 minutes until golden brown around the edges.

Step 10: Cool & Serve

Let them cool slightly before drizzling with vanilla icing. Enjoy your freshly baked blueberry scones!

Leftover iced or un-iced scones keep well at room temperature for up to two days or in the refrigerator for up to five days.

How to Serve My Favorite Blueberry Scones

These delightful blueberry scones can be served in various ways to enhance their flavor and presentation. Whether for breakfast, brunch, or a delightful snack, here are some suggestions to enjoy these tasty treats.

With Fresh Fruit

• Fresh berries: Serve scones with a side of mixed berries like strawberries, raspberries, or blackberries for a refreshing contrast.
• Sliced bananas: Add sliced bananas on the side for a sweet and creamy texture that complements the scones.

With Spreads

• Butter: A pat of softened butter adds richness and enhances the buttery flavor of the scones.
• Jam: Pair with your favorite fruit jam or preserves for added sweetness and a fruity twist.
• Honey: Drizzle honey over the warm scones for a touch of natural sweetness.

As Part of a Brunch Spread

• Coffee or tea: Serve alongside a warm cup of coffee or herbal tea to create a cozy brunch experience.
• Yogurt parfaits: Create yogurt parfaits with layers of yogurt, granola, and fresh fruit to balance the flavors.

How to Perfect My Favorite Blueberry Scones

To ensure your blueberry scones turn out perfectly every time, consider these helpful tips.

• Use cold ingredients: Cold butter and cream help create flaky layers in your scones. Keep them chilled until you’re ready to mix.
• Don’t overmix: Mix just until combined. Overmixing can lead to tough scones instead of light and fluffy ones.
• Chill before baking: Refrigerating the dough for at least 15 minutes helps maintain shape while baking, preventing spreading.
• Check for doneness: Look for golden edges and lightly browned tops. Avoid opening the oven too early to ensure even baking.

Best Side Dishes for My Favorite Blueberry Scones

Serving blueberry scones is even better when paired with delicious side dishes. Here are some great options that complement their flavor well.

1. Greek Yogurt – Creamy Greek yogurt adds protein and tanginess that balances the sweetness of the scones.
2. Fruit Salad – A refreshing fruit salad made with seasonal fruits provides brightness and acidity alongside the rich scones.
3. Scrambled Eggs – Fluffy scrambled eggs can add heartiness to your meal while pairing well with sweet and savory flavors.
4. Smoothies – A berry smoothie blends perfectly with blueberry scones for a nutritious breakfast option packed with vitamins.
5. Oatmeal – Warm oatmeal topped with nuts or fruits can create a comforting breakfast spread when served alongside scones.
6. Cheese Platter – A selection of cheeses offers contrasting flavors and textures that enhance the overall tasting experience.

Common Mistakes to Avoid

Making blueberry scones can be a delightful experience, but avoiding common pitfalls will ensure your scones turn out perfectly every time.

• Incorrect Butter Temperature: Using room temperature butter instead of frozen will lead to dense scones. Always freeze the butter before using it for a flaky texture.
• Overmixing the Dough: Mixing too much can create tough scones. Combine the ingredients just until they are moistened for a light and fluffy result.
• Not Chilling the Dough: Skipping the chilling step can cause scones to spread too much while baking. Allow at least 15 minutes in the refrigerator for better shape.
• Using Old Baking Powder: Expired baking powder won’t provide the lift needed for fluffy scones. Always check the expiration date for best results.
• Skipping the Coarse Sugar Topping: Not adding sugar on top makes your scones less appealing. A sprinkle of coarse sugar adds a delightful crunch and enhances flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store scones in an airtight container at room temperature for up to 2 days.
• Alternatively, keep them in the refrigerator for up to 5 days for longer freshness.

Freezing My Favorite Blueberry Scones

• Place cooled scones in a freezer-safe container or zip-top bag.
• They can be frozen for up to 3 months—just make sure to wrap them tightly.

Reheating My Favorite Blueberry Scones

• Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until warmed through.
• Microwave: Heat one scone at a time on high for about 15-20 seconds; be careful not to overheat as they can become tough.
• Stovetop: Place a scone in a pan over low heat, cover with a lid, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making My Favorite Blueberry Scones.

Can I use frozen blueberries?

Yes, you can use frozen blueberries! Just do not thaw them beforehand, as this helps prevent excess moisture in the dough.

How do I make vegan blueberry scones?

To make vegan blueberry scones, substitute heavy cream with a plant-based milk and use coconut oil or vegan butter instead of regular butter.

Why did my blueberry scones come out dry?

Dry scones often result from overmixing or adding too much flour. Measure carefully and mix until just combined.

What variations can I try with My Favorite Blueberry Scones?

You can add lemon zest for brightness, swap blueberries with raspberries, or mix in nuts for added texture!

Final Thoughts

My Favorite Blueberry Scones are not only delicious but also versatile enough to suit various tastes. You can customize them with different fruits or toppings according to your preference. Give this recipe a try; enjoy these delightful treats fresh from your oven!