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My Favorite Blueberry Scones

My Favorite Blueberry Scones
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Indulge in the delightful experience of My Favorite Blueberry Scones, perfect for breakfast or as a sweet snack. These freshly baked scones are bursting with juicy blueberries, featuring a buttery, moist texture and crisp edges that lead to soft, flaky centers. Whether you’re enjoying them at a leisurely brunch or a quiet morning at home, these scones will elevate any occasion. With their easy preparation and customizable options, you can explore various flavors and create your own unique twist. Ready to impress family and friends? Let’s dive into this simple yet scrumptious recipe!

Ingredients

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  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 and 1/2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter (frozen)
  • 1/2 cup heavy cream (plus extra for brushing)
  • 1 large egg
  • 1 and 1/2 teaspoons pure vanilla extract
  • 1 heaping cup fresh blueberries
  • Coarse sugar (for topping)

Instructions

  1. Preheat oven to 400°F (204°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
  3. Grate the frozen butter into the flour mixture using a box grater. Mix until crumbly using a pastry cutter or your fingers.
  4. In a separate bowl, whisk heavy cream, egg, and vanilla extract together. Pour over the dry ingredients.
  5. Gently fold in the blueberries until just combined; avoid overmixing.
  6. Shape the dough into an 8-inch disc on a floured surface and cut it into eight wedges.
  7. Brush the tops with heavy cream and sprinkle with coarse sugar before refrigerating for at least 15 minutes.
  8. Bake for 22–25 minutes until golden brown.

Nutrition

Find it online: https://sweetdreamskitchen.com/my-favorite-blueberry-scones/