New Orleans Remoulade Sauce
Elevate your meals with this easy New Orleans Remoulade Sauce Recipe! Perfect for seafood dishes—try it today!
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Dipping Sauce
- Method: Mixing
- Cuisine: Cajun
Ingredients
Scale
- ½ cup sour cream
- ½ cup mayonnaise
- 2 tablespoons creole mustard
- 2 tablespoons ketchup
- 2 tablespoons finely chopped green onions
- 1 tablespoon finely chopped fresh parsley
- 1 tablespoon capers (finely chopped)
- 2 garlic cloves (minced)
- 1–2 teaspoons hot sauce
- 1 teaspoon prepared horseradish
- ½ teaspoon paprika
- Salt and black pepper to taste
Instructions
- Mince the garlic cloves and finely chop the parsley, green onions, and capers.
- In a mixing bowl, combine sour cream and mayonnaise as the base.
- Stir in creole mustard, ketchup, green onions, parsley, capers, minced garlic, hot sauce, horseradish, paprika, salt, and black pepper.
- Cover and chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg