Old Fashioned Sweet Potato Casserole With Vegan Marshmallows
Indulge in the comforting flavors of Old Fashioned Sweet Potato Casserole with vegan marshmallows, a delightful side dish perfect for any occasion. This casserole features creamy mashed sweet potatoes blended with brown sugar and spices, topped with fluffy vegan mini marshmallows for an irresistible finish. Ideal for holidays or family gatherings, this dish combines nostalgia with plant-based goodness, sure to impress both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 pounds sweet potatoes (peeled and cubed)
- ½ cup brown sugar (packed)
- 4 tablespoons butter (softened)
- ¼ cup milk or plant-based milk
- 2 large eggs (lightly beaten)
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- ⅛ teaspoon ground nutmeg
- Salt and black pepper to taste
- ½ cup pecans (chopped)
- 2 cups miniature vegan marshmallows
Instructions
- Preheat your oven to 375°F and grease a baking pan.
- Boil sweet potatoes in water until fork-tender (about 15 minutes). Drain well.
- Mash the sweet potatoes until smooth in a mixing bowl.
- Mix in brown sugar, milk, butter, cinnamon, nutmeg, vanilla, salt, and pepper until fully combined.
- Stir in beaten eggs and spread the mixture evenly into the prepared baking dish.
- Sprinkle chopped pecans on top and bake for 20 minutes.
- Add vegan marshmallows on top and broil for another 7-10 minutes, watching closely to prevent burning.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 260
- Sugar: 20g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 70mg