Olive Oil Bread Dip
Elevate your dining experience with this delicious Olive Oil Bread Dip, a simple yet flavorful addition to any meal. This versatile dip combines high-quality olive oil with aromatic garlic, zesty balsamic vinegar, and vibrant Italian herbs, making it perfect for bread dipping, salad dressing, or even as a complement to pasta dishes. Whether you’re hosting a gathering or enjoying a cozy night at home, this easy-to-make dip will transport you to an Italian trattoria with every bite. Plus, it’s entirely vegan and packed with wholesome ingredients.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 3 – 4 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 1 teaspoon minced garlic
- 1 teaspoon fresh chopped parsley
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon coarse salt
- 2 teaspoons balsamic vinegar
Instructions
- Pour the olive oil into a small serving bowl.
- Add the Italian seasoning, minced garlic, chopped parsley, crushed red pepper flakes, and coarse salt. Mix gently until well combined.
- Just before serving, drizzle in the balsamic vinegar and stir lightly to incorporate all flavors.
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 120
- Sugar: 0g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://sweetdreamskitchen.com/olive-oil-bread-dip/