One Hour Cinnamon Rolls
Indulge in the warm, sweet delight of One Hour Cinnamon Rolls: Soft, Sweet, and Ready in 60 Minutes! These fluffy rolls are perfect for any breakfast or brunch gathering, boasting a delightful cinnamon-sugar filling and topped with a creamy frosting. They come together quickly, making them an ideal treat for busy mornings or spontaneous celebrations. With just one hour from start to finish, you can serve up these delicious pastries that everyone will love. Whether enjoyed fresh out of the oven or as part of a brunch spread, these cinnamon rolls offer comfort and joy in every bite.
- Prep Time: 25 minutes
- Cook Time: 22 minutes
- Total Time: 47 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 2 ¼ tsp instant yeast
- 1 cup warm milk (110°F)
- ¼ cup granulated sugar
- 1 egg
- ¼ cup melted butter
- ½ tsp salt
- ⅔ cup brown sugar
- 1 tbsp ground cinnamon
- ⅓ cup melted butter
- 4 oz cream cheese
- 1 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- 1. Activate the yeast by mixing warm milk with instant yeast; let froth for 5 minutes.
- 2. Combine flour, sugar, salt, melted butter, and egg in a bowl; mix to form dough.
- 3. Knead on a floured surface for 5–7 minutes until smooth; let rest for 10 minutes.
- 4. Roll out dough into a rectangle; spread melted butter over it.
- 5. Sprinkle brown sugar and cinnamon evenly on the dough.
- 6. Roll tightly into a log and slice into pieces; place in a greased baking pan.
- 7. Cover and let rise for 20 minutes in a warm area.
- 8. Preheat oven to 375°F and bake for 18–22 minutes until golden brown.
- 9. Mix cream cheese with powdered sugar until smooth for frosting.
- 10. Frost warm rolls immediately after baking.
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 263
- Sugar: 16g
- Sodium: 295mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 32mg