Print

One-pan Lemon Orzo and Salmon

One-pan Lemon Orzo and Salmon
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy a delightful meal with our One-pan Lemon Orzo and Salmon recipe—easy to make, packed with flavor, and perfect for any dinner night!

Ingredients

Scale
  • 4 salmon fillets
  • 1 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp dry parsley
  • 1/2 tsp garlic powder
  • 1/4 tsp smoked paprika
  • Salt & pepper
  • 1 cup dry orzo
  • 2 cups shredded kale
  • 1 cup frozen peas
  • 2 cups low-sodium vegetable broth
  • 1 cup full-fat coconut milk
  • 1 tbsp butter
  • 2 shallots, diced
  • 2 cloves garlic, crushed
  • Juice from 1/2 lemon
  • 1 tbsp lemon zest
  • 1/2 tsp salt, plus more to taste
  • 1/2 tsp black pepper
  • 1/4 tsp chili flakes
  • Fresh parsley, to top

Instructions

  1. Season the salmon with paprika, parsley, garlic powder, salt, and pepper.
  2. In a large skillet over medium heat, sear the salmon in olive oil for about 3-4 minutes on each side until browned. Remove from pan.
  3. Sauté diced shallots and crushed garlic in butter for 2 minutes.
  4. Add orzo to the skillet along with lemon zest, salt, pepper, and chili flakes; stir to combine.
  5. Pour in vegetable broth and coconut milk; then add kale and peas. Cover and bring to a boil.
  6. Reduce heat to simmer for 10-12 minutes, stirring occasionally.
  7. Add lemon juice and return salmon to the skillet; cover and cook for an additional 5-6 minutes until the salmon is cooked through.
  8. Garnish with fresh parsley before serving.

Nutrition

Find it online: https://sweetdreamskitchen.com/one-pan-lemon-orzo-and-salmon/