One-Pan Orzo and Chicken Sausage Recipe

This One-Pan Orzo and Chicken Sausage Recipe is a fantastic meal that combines flavor, protein, and vibrant veggies for a well-rounded dish. Ideal for busy weeknights or meal prep, this recipe stands out for its simplicity and the convenience of cooking everything in one pan. You can serve it as a hearty family dinner or enjoy it as leftovers throughout the week.

Why You’ll Love This Recipe

• Quick and Easy: This dish comes together in just 40 minutes, making it perfect for weeknight dinners.
• Flavorful Ingredients: The combination of chicken sausage, fresh vegetables, and spices creates a deliciously satisfying meal.
• Nutritious Meal: Packed with protein and veggies, this orzo dish is not only tasty but also healthy.
• Minimal Cleanup: Cooking in one pan means less time washing dishes and more time enjoying your meal.
• Versatile Options: Feel free to customize with your favorite vegetables or spices to suit your taste.

Tools and Preparation

To make this one-pan wonder, you’ll need a few essential tools to ensure everything goes smoothly.

Essential Tools and Equipment

• Large skillet
• Wooden spoon
• Measuring cups
• Knife
• Cutting board

Importance of Each Tool

• Large skillet: Provides ample space to sauté ingredients and cook the orzo evenly.
• Wooden spoon: Ideal for stirring without damaging the skillet surface while mixing flavors.
• Measuring cups: Ensures precise measurements for consistent results every time.

Ingredients

This one-pan orzo and chicken sausage packs flavor, protein, and veggies for a balanced and delicious meal. It’s perfect for busy weeknights or meal prep!

For the Base

• 3 tablespoons olive oil (divided)
• ¼ white onion (minced)
• 2 teaspoons kosher salt (separated)
• 8 oz. Bella mushrooms (diced)
• 10 oz. chicken sausage (cut into rounds)

For the Flavor

• 5 cloves garlic (minced)
• 2 large green bell peppers (diced)
• 2 cups orzo
• 1 teaspoon paprika
• ½ teaspoon ground black pepper
• 1 tablespoon tomato paste

For the Liquid

• 15 oz. diced tomatoes
• 2.25 cups chicken broth

How to Make One-Pan Orzo and Chicken Sausage Recipe

Step 1: Heat Olive Oil

Heat the olive oil in a large skillet over medium/high heat. Add the white onion and season with ½ teaspoon salt when the olive oil is fragrant. Sauté for 3-4 minutes until softened.

Step 2: Sauté Vegetables and Sausage

Add the mushrooms, chicken sausage, garlic, and another ½ teaspoon of salt. Sauté for an additional 3-4 minutes until the mushrooms are tender.

Step 3: Toast the Orzo

Next, add the orzo, paprika, pepper, tomato paste, and remaining salt to the skillet. Toast the orzo by stirring continuously for about 2-3 minutes until slightly golden.

Step 4: Combine Ingredients

Pour in the diced tomatoes and chicken broth; bring to a boil. Once boiling, turn down the heat to low, cover, and simmer for 5-7 minutes. Stir periodically to prevent sticking.

Step 5: Fluff and Serve

When the orzo is cooked al dente, remove it from heat. Uncover it carefully and fluff with a fork before serving.

Enjoy immediately!

How to Serve One-Pan Orzo and Chicken Sausage Recipe

Serving this one-pan orzo and chicken sausage recipe is simple and versatile. You can enjoy it as a standalone dish or pair it with complementary sides for a more elaborate meal.

Garnish with Fresh Herbs

• Use chopped parsley or basil for a fresh touch that enhances the flavors.

Add a Squeeze of Lemon

• A dash of lemon juice brightens the dish and balances the richness of the chicken sausage.

Serve with Crusty Bread

• Pairing it with warm, crusty bread makes for a hearty meal perfect for soaking up any leftover sauce.

Top with Parmesan Cheese

• A sprinkle of grated Parmesan on top adds a savory, creamy element that elevates the dish.

Accompany with a Simple Salad

• A light green salad dressed in vinaigrette complements the richness of the orzo and sausage perfectly.

How to Perfect One-Pan Orzo and Chicken Sausage Recipe

To ensure your one-pan orzo and chicken sausage recipe turns out perfectly every time, follow these helpful tips.

• Use High-Quality Chicken Sausage: Opt for flavorful chicken sausage to enhance the overall taste of your dish.

• Toast the Orzo: Lightly toasting the orzo in olive oil adds a nutty flavor that elevates the entire meal.

• Monitor Liquid Levels: Keep an eye on the broth as it cooks; add more if needed to achieve the right consistency.

• Stir Regularly: Stirring prevents the orzo from sticking to the pan, ensuring even cooking and texture.

• Customize Vegetables: Feel free to add seasonal vegetables like zucchini or spinach for added nutrition and flavor.

Best Side Dishes for One-Pan Orzo and Chicken Sausage Recipe

Pairing side dishes with your one-pan orzo and chicken sausage can create an even more satisfying meal experience. Here are some great options:

1. Garlic Bread: This classic side adds crunch and flavor, perfect for mopping up any sauce left on your plate.

2. Steamed Broccoli: A simple steamed broccoli side offers bright color and essential nutrients without overpowering the main dish.

3. Roasted Asparagus: Drizzle asparagus spears with olive oil, season, and roast them until tender for an elegant side.

4. Caesar Salad: Crisp romaine lettuce tossed in Caesar dressing provides a refreshing balance to the hearty orzo dish.

5. Caprese Salad: Combine fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze for a light yet flavorful option.

6. Grilled Zucchini: Slice zucchini into rounds, grill them, and season lightly for a smoky addition to your meal.

Common Mistakes to Avoid

When preparing the One-Pan Orzo and Chicken Sausage Recipe, keep these common mistakes in mind to ensure a delicious outcome.

• Overcooking the Orzo: If you let the orzo cook for too long, it will become mushy. Keep an eye on it and taste for doneness around the 5-minute mark.
• Skipping the Sauté Step: Neglecting to sauté the onion, garlic, and sausage can lead to a lack of depth in flavor. Always take time to develop those flavors before adding other ingredients.
• Not Using Enough Liquid: Insufficient broth can cause the orzo to dry out. Make sure to follow the liquid measurements closely for a creamy consistency.
• Ignoring Seasoning Layers: Under-seasoning at different stages can result in blandness. Season each layer as you go, not just at the end.
• Using Old Ingredients: Fresh ingredients make a difference in taste. Always use fresh vegetables and check your spices for potency.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• It will last up to 3-4 days in the fridge.

Freezing One-Pan Orzo and Chicken Sausage Recipe

• Freeze in an airtight container or freezer bags.
• Best consumed within 2-3 months for optimal flavor.

Reheating One-Pan Orzo and Chicken Sausage Recipe

• Oven: Preheat to 350°F (175°C), place the dish covered with foil, and heat for about 20 minutes.
• Microwave: Heat portions on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Warm in a skillet over medium heat, adding a splash of chicken broth if needed to prevent sticking.

Frequently Asked Questions

Here are some frequently asked questions about the One-Pan Orzo and Chicken Sausage Recipe.

Can I customize the vegetables in this recipe?

Yes! You can add any seasonal vegetables like zucchini, spinach, or carrots based on your preference.

What type of chicken sausage should I use?

Use fully cooked chicken sausage for best results. Choose your favorite flavor profile such as Italian or smoked.

Can I make this recipe vegetarian?

Absolutely! Substitute chicken sausage with plant-based sausage alternatives and use vegetable broth instead of chicken broth.

How do I store leftovers from my One-Pan Orzo and Chicken Sausage Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze them for longer storage.

Final Thoughts

This One-Pan Orzo and Chicken Sausage Recipe is not just easy; it’s also incredibly versatile. With a blend of protein, vegetables, and hearty orzo, it’s perfect for busy weeknights or meal prep. Feel free to customize it with your favorite veggies or spices!