One-Pan Orzo and Chicken Sausage Recipe
Enjoy this easy One-Pan Orzo and Chicken Sausage Recipe packed with flavor! Perfect for busy nights—try it today!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 3 tablespoons olive oil
- ¼ white onion (minced)
- 2 teaspoons kosher salt (separated)
- 8 oz. Bella mushrooms (diced)
- 10 oz. chicken sausage (cut into rounds)
- 5 cloves garlic (minced)
- 2 large green bell peppers (diced)
- 2 cups orzo
- 1 teaspoon paprika
- ½ teaspoon ground black pepper
- 1 tablespoon tomato paste
- 15 oz. diced tomatoes
- 2.25 cups chicken broth
Instructions
- Heat olive oil in a large skillet over medium-high heat; sauté onion with ½ teaspoon salt until softened.
- Add mushrooms, chicken sausage, and garlic; cook until mushrooms are tender.
- Stir in orzo, paprika, pepper, and tomato paste; toast for about 2-3 minutes.
- Pour in diced tomatoes and chicken broth; bring to a boil then reduce heat to low. Cover and simmer for 5-7 minutes.
- Fluff with a fork before serving.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 420
- Sugar: 4g
- Sodium: 720mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg