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One Pot Cowboy Spaghetti

One Pot Cowboy Spaghetti

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One Pot Cowboy Spaghetti is the perfect comfort food for busy weeknights or casual gatherings. This hearty dish features seasoned ground beef and savory turkey sausage, simmered with spaghetti noodles in a rich tomato sauce. Topped with melted cheddar cheese, this meal is not only easy to prepare but also bursting with flavor that satisfies every appetite. Ideal for families or when entertaining guests, this one-pot wonder ensures minimal cleanup while delivering maximum taste. Enjoy this delicious dish that’s sure to become a go-to in your recipe collection.

Ingredients

Scale
  • 1 pound ground beef
  • 13 ounces turkey sausage (sliced)
  • 8 ounces dry spaghetti
  • 1 yellow onion (finely diced)
  • 2 cans (14.5 ounces each) diced tomatoes (undrained)
  • 1½ cups beef broth
  • ½ cup shredded cheddar cheese
  • 1 teaspoon minced garlic
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 2 teaspoons hot sauce

Instructions

  1. In a large skillet over medium-high heat, cook the turkey sausage until browned and set aside.
  2. Sauté onions in the same skillet until softened; add minced garlic and seasonings.
  3. Brown the ground beef until fully cooked.
  4. Stir in the beef broth and hot sauce.
  5. Add broken spaghetti noodles and pour in diced tomatoes with their liquid.
  6. Cover and simmer for 15–20 minutes, stirring occasionally until pasta is al dente.
  7. Top with shredded cheddar cheese; cover until melted.
  8. Garnish with fresh parsley before serving.

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