One Pot Spicy Rigatoni
Savor the bold flavors of this One Pot Spicy Rigatoni, an effortless meal perfect for busy weeknights or special gatherings. In just under 30 minutes, you can whip up a creamy and tantalizing pasta dish that balances spice and comfort. Featuring a delightful combination of garlic, crushed red pepper, and rich marinara sauce, this one-pot wonder is not only quick to prepare but also simplifies cleanup. Customize it with your favorite vegetables or adjust the spice to suit your palate—this dish is as versatile as it is delicious. Whether enjoyed solo or paired with garlic bread and a fresh salad, One Pot Spicy Rigatoni is sure to become a cherished family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon unsalted butter
- 1 small diced shallot
- 5 cloves minced garlic
- 2 teaspoons crushed red pepper (adjust to taste)
- 16 ounces uncooked rigatoni pasta
- 20 ounces marinara sauce
- 4 cups low-sodium chicken or vegetable broth
- 3/4 cup heavy cream
- 1/2 cup parmesan cheese shavings
- 1 cup cooked green peas
Instructions
- Melt the butter in a large pot over medium-high heat. Add shallots and garlic; sauté until softened.
- Stir in crushed red pepper flakes and cook for another minute.
- Add rigatoni, marinara sauce, broth, and salt; mix well and bring to a soft boil.
- Cover and reduce heat to medium-low; simmer for about 12-13 minutes until pasta is al dente.
- Stir in heavy cream, green peas, and parmesan cheese; mix until combined and serve immediately.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 540
- Sugar: 6g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 65mg
Find it online: https://sweetdreamskitchen.com/one-pot-spicy-rigatoni/