Oreo Cheesecake Cookie Cups
Indulge in the delightful experience of Oreo Cheesecake Cookie Cups, where the rich, creamy filling meets the crunch of Oreo crust for a truly irresistible dessert. These individual-sized treats are perfect for any occasion, from casual family gatherings to elegant parties. With a combination of creamy cheesecake and a hint of chocolate, each bite is a taste sensation that promises to impress. Best of all, they are simple to make and can be prepared ahead of time, making them an ideal choice for busy hosts or anyone looking to satisfy their sweet tooth.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 cookie cups 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 20 Oreo cookies (for crust)
- 5 tbsp unsalted butter (melted)
- 8 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 1/4 cup sour cream
- Optional: 1/4 cup mini chocolate chips
- 1 cup whipped cream (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Crush the Oreo cookies into fine crumbs and mix with melted butter until combined.
- Line a muffin tin with cupcake liners and press the Oreo mixture into each liner.
- In a separate bowl, beat softened cream cheese and sugar until fluffy. Add sour cream and mix until smooth, folding in mini chocolate chips if desired.
- Spoon the cheesecake filling onto each crust and bake for 15-18 minutes until set but slightly jiggly.
- Let cool completely before refrigerating. Top with whipped cream and crushed Oreos before serving.
Nutrition
- Serving Size: 1 cookie cup (45g)
- Calories: 220
- Sugar: 12g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://sweetdreamskitchen.com/oreo-cheesecake-cookie-cups/