Pancake Mini Muffins
Indulge in the delightful experience of Pancake Mini Muffins, the perfect blend of fluffy pancake goodness and muffin convenience! These bite-sized treats are ideal for busy mornings or brunch gatherings, easily customizable with your favorite mix-ins like chocolate chips, strawberries, or blueberries. Ready in just 25 minutes, they offer a low-calorie option at only 43 calories each, making them guilt-free indulgences. Whether enjoyed fresh out of the oven or served with maple syrup, these mini muffins bring joy to any occasion!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: About 24 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 tablespoon cane sugar
- ¼ teaspoon salt
- 1 cup whole milk
- 3 tablespoons melted butter (cooled)
- 1 egg
- 1 teaspoon vanilla extract
- Optional mix-ins: mini chocolate chips, strawberries, blueberries
Instructions
- Preheat your oven to 400°F and grease a mini muffin tin.
- In a mixing bowl, whisk together flour, baking powder, and salt.
- In another bowl, combine cane sugar, milk, melted butter, egg, and vanilla until smooth.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Fill each muffin cup with batter and add your choice of mix-ins on top.
- Bake for 10-12 minutes until a toothpick inserted comes out clean.
- Allow to cool for a few minutes before serving.
Nutrition
- Serving Size: 1 muffin (32g)
- Calories: 43
- Sugar: 2g
- Sodium: 65mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://sweetdreamskitchen.com/pancake-mini-muffins/