Panko Crusted Salmon

A delicious and flavorful Panko Crusted Salmon recipe awaits you! This dish is perfect for any night of the week, from family dinners to elegant gatherings. With its crunchy panko topping and tender salmon, it offers a delightful contrast in textures that will impress your guests. Plus, it’s made with simple ingredients that you likely already have on hand.

Why You’ll Love This Recipe

• Quick to Prepare: With only 10 minutes of prep time, this dish can be on your table in no time.
• Flavorful Crunch: The panko coating adds a delightful crunch that pairs beautifully with the rich flavor of salmon.
• Versatile Serving Options: Serve it alongside roasted vegetables or over a bed of wild rice for a complete meal.
• Healthy Choice: Salmon is packed with omega-3 fatty acids, making this recipe both nutritious and satisfying.

Tools and Preparation

Before diving into the cooking process, gather your tools. Having the right equipment will ensure your cooking experience is smooth and enjoyable.

Essential Tools and Equipment

• Baking dish
• Mixing bowl
• Fork
• Measuring cups and spoons

Importance of Each Tool

• Baking dish: Ensures even cooking and provides ample space for all the salmon fillets.
• Mixing bowl: Allows for easy combining of ingredients for the panko topping.

Ingredients

For the Panko Topping

• 1/2 cup panko
• 4 tablespoons butter, room temperature
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 1/3 cup fresh parsley, roughly chopped
• 1 teaspoon garlic, minced
• 1 teaspoon dijon mustard
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder

For the Salmon

• (4) 4-6oz salmon fillets (1 inch thick)
• Serving suggestion: add a drizzle of melted butter when serving

How to Make Panko Crusted Salmon

Step 1: Preheat the Oven

Preheat your oven to 415 degrees F. This ensures that your salmon cooks evenly, resulting in a perfectly flaky texture.

Step 2: Prepare the Panko Mixture

In a mixing bowl:
1. Combine 1/2 cup panko, 4 tablespoons butter, 1/2 teaspoon kosher salt, 1/4 teaspoon pepper, 1/3 cup chopped parsley, 1 teaspoon garlic, 1 teaspoon dijon mustard, 1/4 teaspoon garlic powder, and 1/4 teaspoon onion powder.
2. Use a fork to break apart the butter and mix everything until well combined.

Step 3: Assemble the Salmon

Place your salmon fillets in a deep baking dish. Generously layer the panko mixture over each piece of salmon, ensuring they are well coated.

Step 4: Bake the Salmon

Place the baking dish on the middle rack of your preheated oven. Bake uncovered for 20-25 minutes or until an internal thermometer inserted at the thickest part reads 140 degrees F (See Notes on cook time).

Step 5: Rest and Serve

Once done, remove the salmon from the oven and let it rest for about 5 minutes. Serve with an optional drizzle of melted butter along with some roasted broccolini and wild rice for a complete meal.

Enjoy your delicious Panko Crusted Salmon!

How to Serve Panko Crusted Salmon

Panko Crusted Salmon is a versatile dish that pairs wonderfully with various sides and garnishes. Here are some creative serving suggestions to elevate your meal experience.

With Roasted Vegetables

• Pair the salmon with seasonal roasted vegetables for a colorful and nutritious plate. Carrots, zucchini, and bell peppers work well.

On a Bed of Greens

• Serve the salmon atop a fresh salad of mixed greens, avocado, and cherry tomatoes. Drizzle with a light vinaigrette for added flavor.

Accompanied by Lemon Wedges

• Add lemon wedges on the side for an extra zesty kick. Squeezing fresh lemon juice over the salmon enhances its flavor significantly.

With Garlic Mashed Potatoes

• Creamy garlic mashed potatoes complement the crunchy texture of the panko crust beautifully, creating a comforting meal.

How to Perfect Panko Crusted Salmon

To achieve the best results with your Panko Crusted Salmon, consider these essential tips.

• Choose Fresh Salmon: Opt for fresh, high-quality salmon fillets for improved taste and texture.
• Use Room Temperature Butter: Softened butter blends better with panko and other ingredients, ensuring an even coating.
• Do Not Overcrowd the Baking Dish: Leave space between each salmon fillet to promote even cooking and crispiness.
• Monitor Cook Time: Use an internal thermometer to check doneness; it should reach 140 degrees F at the thickest part.
• Let It Rest: Allowing the salmon to rest for a few minutes after baking helps retain moisture and flavor.
• Experiment with Seasonings: Feel free to add spices or herbs that complement your palate, such as paprika or dill.

Best Side Dishes for Panko Crusted Salmon

Pairing your Panko Crusted Salmon with delightful side dishes can elevate your dining experience. Here are some excellent options:

1. Garlic Broccolini: Lightly sautéed broccolini with garlic adds a vibrant green touch and complements the salmon’s flavors.
2. Quinoa Salad: A refreshing salad made with quinoa, cherry tomatoes, cucumbers, and a lemon vinaigrette brings brightness to your plate.
3. Steamed Asparagus: Simple yet elegant, steamed asparagus offers crunch and pairs well with rich salmon.
4. Wild Rice Pilaf: Nutty wild rice pilaf makes an excellent base that absorbs flavors beautifully from the fish.
5. Couscous with Herbs: Fluffy couscous tossed with fresh herbs like parsley or mint provides a light and aromatic side.
6. Sweet Potato Mash: The sweetness of mashed sweet potatoes contrasts nicely with the savory panko crust while adding nutrition.

Common Mistakes to Avoid

Avoiding common pitfalls can make your Panko Crusted Salmon even better. Here are some mistakes to watch out for:

• Skipping the Preheat: Not preheating the oven can lead to uneven cooking. Always ensure your oven is at the right temperature before putting in the salmon.
• Overloading on Panko: While a crispy crust is delicious, too much panko can overpower the salmon’s flavor. Use just enough to cover the fillets evenly without being excessive.
• Ignoring Cook Times: Cooking salmon too long can dry it out. Use a thermometer to check for doneness, aiming for 140 degrees F at the thickest part.
• Using Cold Ingredients: Cold butter or ingredients can lead to uneven mixing and texture. Let your butter come to room temperature for the best results.
• Neglecting Seasoning: Failing to season properly can make your dish bland. Be generous with salt and pepper to enhance the flavors of your Panko Crusted Salmon.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Panko Crusted Salmon in an airtight container.
• It will last up to 3 days in the refrigerator.

Freezing Panko Crusted Salmon

• Wrap each salmon fillet tightly in plastic wrap and place it in a freezer-safe bag or container.
• It can be frozen for up to 3 months for best quality.

Reheating Panko Crusted Salmon

• Oven: Preheat your oven to 350 degrees F and bake for about 10-15 minutes, or until warmed through.
• Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid overcooking.
• Stovetop: Warm in a skillet over low heat for about 5 minutes, flipping occasionally until heated through.

Frequently Asked Questions

What is Panko Crusted Salmon?

Panko Crusted Salmon is a flavorful dish featuring salmon fillets topped with a crispy panko breadcrumb mixture. It’s an easy way to elevate a simple dinner.

How do I make my Panko Crust extra crispy?

To achieve an extra crispy crust, ensure you use enough butter in your panko mixture and bake at a high temperature. Broiling for the last minute can also help.

Can I use other fish instead of salmon?

Yes! This recipe works well with other types of fish like trout or cod. Adjust cook times according to the thickness of the fillets.

How do I customize my Panko Crusted Salmon?

Feel free to add herbs and spices like dill or paprika to the panko mixture. You can also incorporate grated cheese for additional flavor.

Final Thoughts

This Panko Crusted Salmon recipe is not only delicious but also versatile enough for any weeknight meal. With simple ingredients and easy steps, it’s perfect for customizing with your favorite herbs or sides. Give it a try today!