Panko Crusted Salmon
Indulge in the delightful crunch of Panko Crusted Salmon, a dish that combines the richness of salmon with a crispy panko topping for a satisfying contrast in texture. Perfect for any occasion, this easy-to-make recipe is ready in just 10 minutes of prep time and will impress your family and guests alike. Pair it with roasted vegetables or a refreshing salad for a well-rounded meal that’s both nutritious and delicious.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup panko breadcrumbs
- 4 tablespoons room temperature butter
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1/3 cup fresh parsley, chopped
- 1 teaspoon garlic, minced
- 1 teaspoon Dijon mustard
- 4 salmon fillets (4–6 oz each)
Instructions
- Preheat your oven to 415 degrees F.
- In a mixing bowl, combine panko, butter, salt, pepper, parsley, garlic, and Dijon mustard. Mix until well combined.
- Place the salmon fillets in a baking dish and generously cover them with the panko mixture.
- Bake uncovered for 20-25 minutes or until the internal temperature reaches 140 degrees F at the thickest part of the fillets.
- Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 salmon fillet (about 5 oz)
- Calories: 320
- Sugar: 0g
- Sodium: 360mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://sweetdreamskitchen.com/panko-crusted-salmon/