Parmesan Garlic Roasted Carrots
Parmesan Garlic Roasted Carrots offer a delightful blend of sweetness and savory flavors, making them an irresistible side dish that’s perfect for any occasion. The rich garlic and buttery parmesan coating elevates simple carrots to a gourmet level while remaining incredibly easy to prepare. These roasted carrots are not only nutritious but also family-friendly, appealing to both adults and kids alike. Whether served alongside grilled chicken or as part of a vegetarian platter, this recipe is sure to impress at dinners or gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds carrots (washed, scrubbed, diagonally cut into about 3-inch pieces)
- 4 tablespoons butter
- 4 cloves garlic (minced)
- 1 teaspoon Italian Seasoning
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon fresh ground black pepper
- ⅓ cup grated parmesan cheese
- ¼ cup chopped fresh parsley (for garnish)
Instructions
- Preheat the oven to 425°F.
- Grease a rimmed baking sheet with cooking spray or line it with foil.
- In a large mixing bowl, place the prepared carrots and set aside.
- Melt the butter in a microwave-safe bowl, then mix in minced garlic, Italian seasoning, salt, and pepper until combined.
- Pour the butter mixture over the carrots and toss to coat evenly. Add in the grated parmesan cheese and mix until well coated.
- Arrange the coated carrots on the prepared baking sheet in a single layer.
- Bake for 20 to 25 minutes or until tender, stirring halfway through.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: ½ cup (approximately 85g)
- Calories: 130
- Sugar: 6g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://sweetdreamskitchen.com/parmesan-garlic-roasted-carrots/