Party Potatoes
Indulge in the creamy, cheesy delight of Party Potatoes, a perfect side dish for any gathering. This baked mashed potato casserole combines fluffy russet potatoes with rich cream cheese and sharp cheddar, all topped with a crunchy layer of Corn Flakes for an unforgettable texture. Ideal for potlucks, family dinners, or festive celebrations, these Party Potatoes are sure to please a crowd. Easy to prepare and customizable with your favorite herbs or additional toppings, this comfort food is not just delicious but also versatile enough to complement various main dishes.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 10 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 russet potatoes
- 8 ounces cream cheese
- 1 cup grated sharp cheddar cheese
- 8 ounces sour cream
- ½ cup milk
- 3 tablespoons melted butter, divided
- 1 teaspoon garlic salt
- 2 teaspoons dried minced chives
- 1 cup crushed Corn Flakes
- ½ teaspoon paprika
- Optional garnish: chopped fresh chives, chopped fresh parsley, or sliced green onions
Instructions
- Boil cubed potatoes in a large pot until tender (15-20 minutes). Drain well.
- In a mixing bowl, combine potatoes with cream cheese, cheddar cheese, sour cream, milk, 2 tablespoons melted butter, garlic salt, and chives. Mix until fluffy.
- Spread the mixture in a greased baking dish.
- In a small bowl, mix crushed Corn Flakes with remaining tablespoon melted butter and sprinkle over the potato mixture.
- Bake at 350°F for 30-35 minutes until bubbly and golden on top.
- Garnish with paprika and fresh herbs before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 530mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg
Find it online: https://sweetdreamskitchen.com/party-potatoes/