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Pecan Pie Cheesecake

Pecan Pie Cheesecake
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Indulge in the delectable Pecan Pie Cheesecake, a perfect blend of creamy brown sugar cheesecake and rich cinnamon pecan pie filling. This dessert offers a delightful contrast of textures, with a buttery graham cracker crust and crunchy pecans on top, making it an irresistible treat for any occasion. Whether you’re celebrating a holiday or simply treating yourself, this cheesecake promises to impress with its unique flavor combination and beautiful presentation. Easy to make and stunning to serve, each slice guarantees satisfaction for everyone at the table.

Ingredients

Scale
  • 2 1/2 cups graham cracker crumbs
  • 1/4 cup brown sugar
  • 10 tablespoons unsalted butter (melted)
  • 24 oz cream cheese (room temperature)
  • 3/4 cup brown sugar
  • 1/2 cup sour cream (room temperature)
  • 1/2 cup heavy cream (room temperature)
  • 1 teaspoon pure vanilla extract
  • 4 large eggs (room temperature)
  • 1 1/2 cups brown sugar (for filling)
  • 2 teaspoons ground cinnamon
  • 1 1/2 cups heavy cream (for filling)
  • 2 1/2 cups chopped pecans

Instructions

  1. Preheat oven to 350°F (175°C). Combine graham cracker crumbs, brown sugar, and melted butter; press into the bottom of a springform pan. Bake for 10 minutes until golden, then cool.
  2. Beat cream cheese until smooth; gradually add brown sugar. Mix in sour cream, heavy cream, vanilla extract, and eggs one at a time. Pour half over cooled crust.
  3. In a saucepan, combine brown sugar, cinnamon, and heavy cream; simmer until dissolved. Stir in pecans; remove from heat.
  4. Spoon dollops of pecan pie filling over cheesecake layer; swirl lightly with a knife. Pour remaining cheesecake filling on top and add more dollops if desired.
  5. Bake for about 75 minutes until slightly jiggly in the center. Cool in the oven with the door ajar for an hour before refrigerating overnight.

Nutrition

Find it online: https://sweetdreamskitchen.com/pecan-pie-cheesecake/