Peppermint Bark Oreos
These Peppermint Bark Oreos are the ultimate holiday treat that brings joy to any occasion. With the perfect combination of crunchy Oreo cookies, creamy white chocolate, and festive candy cane sprinkles, they are a delightful dessert for Christmas parties, cookie exchanges, or cozy family gatherings. Easy to make and irresistibly delicious, these treats will quickly become a seasonal favorite.
Why You’ll Love This Recipe
- Simple to Make: With just a few ingredients and easy steps, anyone can whip up these delightful cookies.
- Festive Flavor: The combination of peppermint and white chocolate creates a refreshing taste that embodies the spirit of the holidays.
- Perfect for Sharing: These cookies are great for gifting or serving at holiday gatherings, making them a wonderful crowd-pleaser.
- Versatile Treat: Customize with different toppings like sprinkles or nuts for unique variations each time you make them.
- Kid-Friendly Activity: Involve the kids in the dipping and decorating process for some fun family bonding time in the kitchen.
Tools and Preparation
To prepare your Peppermint Bark Oreos, gather some essential tools that will make the process easier and more enjoyable.
Essential Tools and Equipment
- Double boiler
- Baking sheet
- Parchment paper
- Spatula
- Fork
Importance of Each Tool
- Double boiler: This tool ensures gentle melting of the white chocolate without burning it, resulting in a smooth texture.
- Baking sheet: A sturdy surface to set your dipped Oreos while they cool, preventing any mess during preparation.
- Parchment paper: This prevents sticking and makes cleanup a breeze after enjoying your delicious treats.
Ingredients
For the Cookies
- 16 oreos
For the Coating
- 8 ounces Ghiradelli white chocolate wafers
For Topping
- 1-2 candy canes, crushed up
How to Make Peppermint Bark Oreos
Step 1: Prepare Your Workspace
Select Oreos that don’t have any cracks or broken pieces. Line a baking sheet with parchment paper to catch drips from the melted chocolate.
Step 2: Melt the White Chocolate
- Fill a double boiler with water and place it on low heat.
- Add the Ghiradelli white chocolate wafers to the top section of the double boiler.
- Stir occasionally until halfway melted; then remove from heat while continuing to stir until smooth. If the chocolate seizes up, allow it to cool for about 5 minutes before stirring again.
Step 3: Dip the Oreos
- Dip each Oreo into the melted white chocolate using a spatula to cover both sides thoroughly.
- Use a fork to lift each Oreo out of the chocolate, tapping gently on the side of the bowl to let excess chocolate drip off.
Step 4: Add Candy Cane Topping
Set each dipped Oreo onto your prepared baking sheet and immediately sprinkle with crushed candy cane pieces before moving on to dip more Oreos.
Step 5: Chill
Once all Oreos are coated, transfer them to the refrigerator and chill for about 10 minutes until set.
With these steps completed, you now have delicious Peppermint Bark Oreos ready for sharing or indulging! Enjoy this festive dessert at your next holiday gathering!
How to Serve Peppermint Bark Oreos
Peppermint Bark Oreos are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a holiday party or enjoying a cozy night in, these cookies will surely impress everyone.
For Dessert Platters
- Create a festive dessert platter with an assortment of sweets, including peppermint bark Oreos. The vibrant colors and textures will make your platter visually appealing.
With Hot Chocolate
- Pair these cookies with a warm mug of hot chocolate. The combination of creamy chocolate and the refreshing peppermint flavor will warm you right up!
As Party Favors
- Package individual peppermint bark Oreos in clear bags tied with ribbon. They make excellent party favors for holiday gatherings and leave guests with a sweet memory.
During Movie Nights
- Enjoy peppermint bark Oreos while watching your favorite holiday movies. Their crunchy texture and sweet taste make them the perfect snack for any film marathon.
How to Perfect Peppermint Bark Oreos
Perfecting your peppermint bark Oreos is all about attention to detail. Here are some tips to ensure they turn out delicious every time.
- Use Quality Chocolate: Opt for high-quality white chocolate wafers for the best flavor and smooth texture.
- Crush Candy Canes Properly: Make sure to crush the candy canes into small pieces to ensure they stick well to the chocolate coating.
- Chill Before Serving: Allow the dipped Oreos to chill completely in the refrigerator before serving for a firmer texture.
- Experiment with Flavors: Try adding different extracts, like vanilla or almond, to the white chocolate for unique flavor variations.
- Store Correctly: Keep your peppermint bark Oreos in an airtight container at room temperature for freshness.
Best Side Dishes for Peppermint Bark Oreos
While peppermint bark Oreos are delightful on their own, pairing them with complementary side dishes can enhance your dessert experience. Here are some great options:
- Chocolate Fondue: Melt dark or milk chocolate for dipping fruits, marshmallows, and even more cookies.
- Fruit Salad: A fresh fruit salad balances the sweetness of the cookies and adds a refreshing touch.
- Cheese Platter: Pair assorted cheeses with nuts and dried fruits for a savory contrast to your sweet treats.
- Mini Cupcakes: Offer mini cupcakes in festive flavors like vanilla or red velvet as an additional dessert option.
- Ice Cream Sundaes: Create an ice cream sundae bar where guests can add crushed peppermint bark Oreos as toppings.
- Coffee or Tea Station: Set up a coffee or tea station where guests can enjoy a warm beverage alongside their cookies.
Common Mistakes to Avoid
Making Peppermint Bark Oreos can be fun, but it’s easy to make a few common mistakes. Here are some tips to ensure your holiday treats turn out perfectly.
- Using Too Hot Chocolate: If the white chocolate is too hot, it may seize up. Always melt it on low heat and remove it just before it’s fully melted to avoid this.
- Not Tapping Off Excess Chocolate: Failing to tap the Oreo after dipping can lead to clumpy chocolate. Gently tap the fork against the bowl’s edge to remove excess.
- Skipping the Parchment Paper: Placing dipped Oreos directly on a plate can make them stick. Always line your baking sheet with parchment paper for easy removal.
- Overcrowding the Baking Sheet: If you place too many Oreos on one sheet, they may stick together as they cool. Space them out properly for better results.
- Neglecting Cooling Time: Rushing the cooling process can result in melted chocolate. Chill dipped Oreos in the fridge for at least 10 minutes for best results.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- These Peppermint Bark Oreos can last up to 1 week in the refrigerator.
Freezing Peppermint Bark Oreos
- Place them in a single layer in an airtight container.
- They can be frozen for up to 3 months.
- For best quality, separate layers with parchment paper.
Reheating Peppermint Bark Oreos
- Oven: Preheat to 300°F and place on a baking sheet for about 5-10 minutes until warmed through.
- Microwave: Heat individually on a microwave-safe plate for about 10-15 seconds; watch closely to avoid melting the chocolate too much.
- Stovetop: Use a non-stick pan over low heat, placing the cookies inside briefly until warm.
Frequently Asked Questions
Here are some common questions regarding Peppermint Bark Oreos that you might find helpful.
Can I use dark chocolate instead of white chocolate for Peppermint Bark Oreos?
Yes, dark chocolate can be used if you prefer its taste. Just follow the same melting instructions.
How do I customize my Peppermint Bark Oreos?
You can add nuts or different types of crushed candies on top of your dipped Oreos for extra flavor and texture.
What type of Oreo cookies should I use?
Any standard Oreo works well, but double-stuffed ones provide extra creaminess and flavor.
How should I store leftover Peppermint Bark Oreos?
Store them in an airtight container in the fridge or freeze them for longer shelf life.
Final Thoughts
Peppermint Bark Oreos are not only festive but also incredibly versatile. You can customize them with various toppings or even different types of chocolate. They are sure to be a hit during any holiday gathering, so try making these delightful treats today!
Peppermint Bark Oreos
Indulge in delicious Peppermint Bark Oreos! Easy to make and perfect for holiday gatherings—try this festive treat now!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 16 cookies 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- 16 Oreo cookies
- 8 ounces Ghirardelli white chocolate wafers
- 1–2 candy canes, crushed
Instructions
- Prepare your workspace by lining a baking sheet with parchment paper.
- Melt the white chocolate: In a double boiler over low heat, melt the Ghirardelli white chocolate wafers while stirring until smooth.
- Dip each Oreo cookie into the melted chocolate using a spatula for even coverage. Tap off excess chocolate with a fork.
- Place dipped Oreos on the parchment-lined baking sheet and immediately sprinkle with crushed candy canes.
- Chill in the refrigerator for about 10 minutes until set.
Nutrition
- Serving Size: 1 cookie (34g)
- Calories: 150
- Sugar: 12g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
