Peppermint Bark Oreos
Indulge in delicious Peppermint Bark Oreos! Easy to make and perfect for holiday gatherings—try this festive treat now!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 16 cookies 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 16 Oreo cookies
- 8 ounces Ghirardelli white chocolate wafers
- 1–2 candy canes, crushed
Instructions
- Prepare your workspace by lining a baking sheet with parchment paper.
- Melt the white chocolate: In a double boiler over low heat, melt the Ghirardelli white chocolate wafers while stirring until smooth.
- Dip each Oreo cookie into the melted chocolate using a spatula for even coverage. Tap off excess chocolate with a fork.
- Place dipped Oreos on the parchment-lined baking sheet and immediately sprinkle with crushed candy canes.
- Chill in the refrigerator for about 10 minutes until set.
Nutrition
- Serving Size: 1 cookie (34g)
- Calories: 150
- Sugar: 12g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://sweetdreamskitchen.com/peppermint-bark-oreos/