Peppermint Crunch vegan marshmallows

These Peppermint Crunch vegan marshmallows are a delightful treat perfect for any occasion. Not only are they a sweet and fluffy alternative to traditional cookies, but they also boast a refreshing peppermint flavor that can be adjusted to your liking. Whether you’re looking for unique holiday gifts or simply a fun kitchen project, these marshmallows offer a perfect blend of taste and creativity.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can whip up these delicious marshmallows in no time.
• Customizable Flavor: Adjust the peppermint intensity by adding or omitting peppermint oil, making it suitable for everyone’s taste.
• Perfect for Gifting: These marshmallows make excellent homemade gifts for friends and family during festive seasons.
• Versatile Treat: Enjoy them on their own, in hot chocolate, or as toppings for desserts!
• Vegan-Friendly: Made with plant-based ingredients, these marshmallows cater to various dietary preferences.

Tools and Preparation

To create your homemade Peppermint Crunch vegan marshmallows, you’ll need some essential tools and equipment to ensure everything goes smoothly.

Essential Tools and Equipment

• Electric mixer
• Whisk attachment
• Small deep saucepan
• Candy thermometer
• Greased 9 x 13 pan

Importance of Each Tool

• Electric mixer: This tool is crucial for whipping the mixture to the right consistency without much effort.
• Candy thermometer: Ensures accurate temperature readings, which is key to achieving the perfect texture of your marshmallows.

Ingredients

These rich, homemade vegan marshmallows are a fun alternative to cookies when preparing homemade gifts. They pack lots of peppermint in every bite; for milder flavor, simply omit the optional peppermint oil.

For the Marshmallow Base

• 3 packets (21g) unflavored vegan gelatin
• 1 cup (227g) cool water, divided
• 1 1/2 cups (298g) granulated sugar
• 1 cup (312g) light corn syrup
• 1/8 teaspoon table salt

For Flavoring and Coating

• 1/8 teaspoon peppermint extract, optional; for extra-strong peppermint flavor
• 1/2 cup (78g) peppermint crunch or hard peppermint candies
• Confectioners’ sugar, to sprinkle on top

How to Make Peppermint Crunch vegan marshmallows

Step 1: Prepare the Gelatin

Combine the vegan gelatin and 1/2 cup (113g) of the cool water in the bowl of an electric mixer fitted with a whisk attachment. Set the bowl aside.

Step 2: Cook the Sugar Syrup

Combine the sugar, corn syrup, salt, and remaining 1/2 cup (113g) cool water in a small deep saucepan. Cook over medium heat while stirring until the sugar dissolves.

Step 3: Heat the Mixture

Raise the heat to high. Cook without stirring until the syrup reaches 238°F to 240°F on a candy thermometer. Remove from heat immediately.

Step 4: Mix with Gelatin

With the mixer on low speed, slowly pour the hot sugar syrup into the softened vegan gelatin. Increase speed to high and whip until very thick and fluffy—this may take 3 to 10 minutes depending on your mixer.

Step 5: Add Flavoring

Add peppermint oil towards the end of mixing if desired for stronger flavor.

Step 6: Combine with Peppermint Crunch

Once fully whipped, add in the peppermint crunch and mix until well incorporated.

Step 7: Transfer to Pan

Spread the mixture into a greased 9 x 13 pan using a greased dough scraper or wet fingers to smooth it out evenly.

Step 8: Let Set

Sprinkle confectioners’ sugar over the top. Allow it to sit undisturbed for several hours or overnight before cutting into squares or shapes.

Step 9: Cut and Store

Use a greased knife or cookie cutters to shape your marshmallows. Store them airtight at room temperature for several days.

Enjoy crafting your Peppermint Crunch vegan marshmallows! They’re sure to impress everyone with their delightful flavor and fluffy texture.

How to Serve Peppermint Crunch vegan marshmallows

These delightful Peppermint Crunch vegan marshmallows are perfect for a variety of occasions. Whether you want to impress guests at a party or enjoy a cozy night in, here are some creative serving ideas.

Hot Chocolate Topping

• Add a few cubes of Peppermint Crunch vegan marshmallows on top of your favorite hot cocoa for a festive touch and extra sweetness.

S’mores Delight

• Use these marshmallows in place of traditional ones when making s’mores. The peppermint flavor adds a refreshing twist to this classic treat.

Giftable Treats

• Package the marshmallows in decorative bags or boxes as homemade gifts for friends and family during the holiday season.

Dessert Platter

• Arrange the marshmallows on a dessert platter alongside fruits and chocolates for an eye-catching treat at parties or family gatherings.

Ice Cream Sundae

• Top your favorite dairy-free ice cream with crushed Peppermint Crunch vegan marshmallows for an indulgent dessert that’s sure to please.

Festive Cake Decoration

• Use the marshmallows to decorate cakes or cupcakes for birthdays or holiday celebrations, adding both flavor and visual appeal.

How to Perfect Peppermint Crunch vegan marshmallows

Achieving the perfect texture and flavor is key to making delicious Peppermint Crunch vegan marshmallows. Here are some tips to guide you through the process.

• Measure ingredients accurately: Precision is crucial when making candy. Ensure all your ingredients are weighed correctly for consistent results.

• Use cold water: Cooling your water before mixing with gelatin helps it dissolve properly, leading to better texture in the final product.

• Monitor temperature closely: Use a reliable candy thermometer when cooking the syrup. This ensures the right consistency, which is essential for fluffy marshmallows.

• Whip thoroughly: Whipping the mixture until it’s thick and fluffy is vital. Aim for a texture that holds its shape but is not too stiff—this creates light vegan marshmallows.

• Let them set: Allowing the marshmallows to sit overnight gives them time to firm up properly, making them easier to cut and handle.

• Store properly: Keep your Peppermint Crunch vegan marshmallows in an airtight container at room temperature to maintain their freshness and texture.

Best Side Dishes for Peppermint Crunch vegan marshmallows

Pairing side dishes with your Peppermint Crunch vegan marshmallows can enhance any gathering or meal. Here are some great options that complement their sweet minty flavor.

1. Spiced Chai Tea
   A warm cup of spiced chai tea balances sweetness with spices, creating a comforting pairing with your marshmallow treats.

2. Chocolate Fondue
   Melted chocolate served alongside fresh fruits or pretzels allows guests to dip their own treats, including Peppermint Crunch vegan marshmallows, adding fun and interaction.

3. Fruit Salad
   A refreshing fruit salad offers a light contrast to the sweet marshmallows. Consider using seasonal fruits like oranges, apples, and berries for vibrant color and flavor.

4. Gingerbread Cookies
   Spicy gingerbread cookies provide an excellent companion snack, perfect for dipping into hot cocoa with melted Peppermint Crunch vegan marshmallows on top.

5. Vegan Biscotti
   Crisp biscotti pairs well with warm beverages, providing crunch alongside soft, fluffy marshmallows—ideal for dipping!

6. Roasted Nuts
   A bowl of mixed roasted nuts adds savory notes that balance out the sweetness of the marshmallows while offering protein-rich snacking options.

7. Vanilla Almond Milkshake
   A creamy milkshake complements the mintiness of the marshmallows beautifully, creating a rich dessert experience that’s equally satisfying.

8. Peppermint Tea
   For an added touch of minty goodness, serve these marshmallows alongside peppermint tea—a delightful way to enhance their flavor profile!

Common Mistakes to Avoid

Making Peppermint Crunch vegan marshmallows can be a delightful experience, but there are common pitfalls to watch out for.

• Incorrect gelatin measurement: Using too much or too little vegan gelatin can affect the texture. Always measure accurately to ensure your marshmallows set properly.
• Not monitoring temperature: Cooking the sugar syrup beyond 240°F can lead to hard marshmallows. Use a candy thermometer and keep an eye on the temperature during cooking.
• Skipping the cooling step: If you don’t allow the mixture to cool sufficiently before spreading it into the pan, it may be too runny. Wait until it’s lukewarm before transferring.
• Over-mixing: Whipping the mixture for too long can create a texture that is too stiff. Stop mixing once it’s thick and fluffy, but still pourable.
• Neglecting dusting with sugar: Failing to sprinkle confectioners’ sugar on top can cause the marshmallows to stick together. Be generous with the dusting for easy handling.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to keep them fresh.
• The marshmallows can last up to 1 week in the refrigerator.

Freezing Peppermint Crunch vegan marshmallows

• Wrap each piece in parchment paper and place them in a freezer-safe container.
• They can be frozen for up to 3 months without losing flavor.

Reheating Peppermint Crunch vegan marshmallows

• Oven: Preheat to 200°F and warm on a baking sheet for about 5 minutes.
• Microwave: Place in a microwave-safe bowl, heat for 10 seconds until soft.
• Stovetop: Use a double boiler over low heat, stirring gently until warmed through.

Frequently Asked Questions

What are Peppermint Crunch vegan marshmallows made of?

Peppermint Crunch vegan marshmallows are made using unflavored vegan gelatin, granulated sugar, light corn syrup, peppermint extract, and peppermint crunch candies.

How do I customize my Peppermint Crunch vegan marshmallows?

You can customize your marshmallows by adding different extracts like vanilla or almond, or by incorporating other mix-ins such as chocolate chips or nuts.

Can I make these Peppermint Crunch vegan marshmallows without peppermint oil?

Yes! If you prefer a milder flavor, simply omit the optional peppermint oil from the recipe.

How long do Peppermint Crunch vegan marshmallows last?

When stored properly in an airtight container, they last about one week at room temperature and up to three months if frozen.

Are Peppermint Crunch vegan marshmallows gluten-free?

Yes! The ingredients used in this recipe are naturally gluten-free, making them safe for those with gluten sensitivities.

Final Thoughts

These Peppermint Crunch vegan marshmallows are not only fun to make but also versatile enough for various occasions. With their rich peppermint flavor and customizable options, they make great gifts or sweet treats for any holiday gathering. Don’t hesitate to try this recipe and add your personal touch!