Pesto Caprese Pasta Salad
Pesto Caprese Pasta Salad is a vibrant and refreshing dish that combines the creaminess of mozzarella, the sweetness of cherry tomatoes, and the aromatic essence of fresh basil. This quick and easy recipe is perfect for summer gatherings, picnics, or as a delightful side dish for family meals. With just a few simple ingredients and minimal cooking involved, you can whip up this flavorful salad in no time. The pesto dressing adds an irresistible punch while allowing the fresh flavors to shine through. Whether served as an appetizer or a light lunch, this pasta salad will surely impress your guests and satisfy your taste buds.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 16 oz Rotini pasta (cooked al dente, drained)
- 8 oz cherry or grape tomatoes (halved)
- 8 oz mozzarella pearls
- 1/2 cup fresh basil (chopped)
- 1/4 cup pesto
- 3 tbsp olive oil
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Cook the Rotini pasta according to package instructions until al dente. Drain and allow it to cool slightly.
- In a large bowl, combine the cooked pasta, halved tomatoes, mozzarella pearls, and chopped basil.
- Add the pesto, olive oil, balsamic vinegar, salt, and pepper. Toss gently until everything is well coated.
- Cover with plastic wrap or a lid and refrigerate for at least 30 minutes before serving to let flavors meld.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 25mg
Find it online: https://sweetdreamskitchen.com/pesto-caprese-pasta-salad-recipe/