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Philly Cheesesteak Casserole

Philly Cheesesteak Casserole
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Indulge in the comforting flavors of this Philly Cheesesteak Casserole, a delightful twist on the classic sandwich. Packed with tender sirloin steak, sautéed bell peppers and onions, and an irresistible blend of cheeses, this casserole is perfect for family dinners or gatherings. It’s a quick and easy recipe that comes together effortlessly, making it ideal for busy weeknights. With its creamy texture and savory taste, this dish is sure to impress your guests and have them asking for seconds. Whether you serve it alongside a fresh salad or some warm garlic bread, this cheesy casserole is a crowd-pleaser that everyone will love.

Ingredients

Scale
  • 1 tablespoon butter
  • 2 pounds sirloin steak (sliced)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 large bell peppers (sliced)
  • 1 large onion (chopped)
  • 2 cloves garlic (minced)
  • 1/2 cup cream cheese
  • 1/4 cup + 2 tablespoons half-and-half (or cream)
  • 1 cup cheddar cheese (divided)
  • 1 cup mozzarella cheese (divided)

Instructions

  1. Preheat your oven to 350F (180C).
  2. In a non-stick skillet, melt butter over medium heat and cook the sliced steak until no longer pink. Season with salt and pepper.
  3. In the same skillet, sauté sliced bell peppers, chopped onion, and minced garlic until softened. Stir in cream cheese and half-and-half until well combined.
  4. Add the cooked steak back into the skillet with half of the shredded cheeses; mix well.
  5. Transfer to a greased 9 x 13-inch baking dish, top with remaining cheese, and bake for 15-20 minutes or until bubbly.

Nutrition

Find it online: https://sweetdreamskitchen.com/philly-cheesesteak-casserole/