Pimento Cheese Hash Brown Casserole
Give your regular hash brown casserole a mouthwatering southern makeover with this gloriously dreamy Pimento Cheese Hash Brown Casserole! This dish combines creamy pimento cheese with crispy hash browns, making it perfect for gatherings, holiday meals, or simply as a comforting side dish. Its unique flavors and easy preparation will surely impress your guests and family alike.
Why You’ll Love This Recipe
- Delicious Flavor: The combination of jalapeno pimento cheese and sour cream creates a rich and flavorful dish that is sure to satisfy.
- Easy Preparation: With just a few simple steps, you can have this casserole ready for the oven in no time.
- Versatile Dish: Perfect for serving at potlucks, holiday dinners, or casual weeknight meals.
- Crowd-Pleaser: This casserole is hearty and filling, making it an ideal choice for gatherings where everyone has big appetites.
- Comforting and Warm: It’s the perfect comfort food for chilly days or when you need something cozy.
Tools and Preparation
Before diving into the recipe, gather your tools and equipment to ensure a smooth cooking process.
Essential Tools and Equipment
- 9×13 casserole dish
- Mixing bowl
- Measuring cups and spoons
- Cooking spray
Importance of Each Tool
- 9×13 casserole dish: The right size ensures even cooking and ample space for all ingredients.
- Mixing bowl: A large mixing bowl allows you to combine all ingredients easily without mess.
- Measuring cups and spoons: Accurate measurements guarantee the best flavor balance in your casserole.
Ingredients
Here are the ingredients you’ll need to whip up this delightful Pimento Cheese Hash Brown Casserole:
- 20 ounces frozen shredded hash brown potatoes
- 2 tablespoons butter, (melted)
- 1.5 – 2 cups jalapeno pimento cheese, (or the entire yield of the linked recipe)
- 8 ounces sour cream
- 1/2 cup chicken broth
- 3-4 green onion, (chopped)
- 1/2 teaspoon salt
- 1/2 teaspoon coarse ground black pepper
- 1/2 cup grated sharp cheddar cheese, (optional topping)
How to Make Pimento Cheese Hash Brown Casserole
Step 1: Preheat the Oven
Preheat your oven to 350° Fahrenheit. While the oven is heating up, spray your 9×13 casserole dish with non-stick cooking spray to prevent sticking.
Step 2: Mix Ingredients
In a large mixing bowl:
1. Toss the shredded potatoes in the melted butter until well-coated.
2. Add all remaining ingredients:
– jalapeno pimento cheese
– sour cream
– chicken broth
– Chopped green onions
– salt
– black pepper
Mix everything together until well combined.
Step 3: Assemble the Casserole
Pour the mixture into your prepared casserole dish. If you like, top it off with shredded cheddar cheese for an extra cheesy finish.
Step 4: Bake
Place the casserole in the preheated oven. Bake it for about 35 minutes or until the edges start to brown and bubble. Once done, remove from the oven and let sit for about 5 minutes before serving.
Enjoy this delicious Pimento Cheese Hash Brown Casserole as a delightful side dish that brings comfort and flavor to any meal!
How to Serve Pimento Cheese Hash Brown Casserole
Pimento Cheese Hash Brown Casserole is a versatile dish that can be enjoyed in various ways. Whether served as a side at gatherings or as a comforting meal, it pairs wonderfully with many accompaniments. Here are some delightful serving suggestions.
For Breakfast
- Serve warm alongside scrambled eggs for a hearty breakfast that keeps you full all morning.
- Pair with fresh fruit to balance the richness of the casserole and add a refreshing touch.
At Potlucks
- Offer your casserole in a slow cooker to keep it warm throughout the event; it’s an excellent choice for sharing.
- Garnish with additional chopped green onions on top right before serving for a pop of color and flavor.
As a Main Dish
- Enjoy it as a main course paired with a crisp garden salad for a light but satisfying meal.
- Add grilled chicken or turkey on the side to enhance protein content and create a more filling dish.
With Dips
- Serve alongside spicy salsa or guacamole for an exciting flavor contrast that guests will love.
- Accompany with ranch dressing for dipping, adding creaminess that complements the casserole’s texture.
How to Perfect Pimento Cheese Hash Brown Casserole
Creating the perfect Pimento Cheese Hash Brown Casserole requires attention to detail. Follow these tips to ensure your dish turns out delicious every time.
- Use quality ingredients: Start with fresh jalapeno pimento cheese and high-quality chicken broth for maximum flavor.
- Don’t skip the resting time: Allowing the casserole to sit for 5 minutes after baking helps it set, making it easier to serve.
- Adjust spice levels: Customize the heat by adding more or fewer jalapeños based on your preference; this is key for balancing flavors.
- Experiment with cheese: Feel free to mix different cheeses like pepper jack or gouda into your casserole for unique taste variations.
- Make-ahead option: Prepare your casserole in advance and store it in the refrigerator overnight. Bake it when ready to serve!
Best Side Dishes for Pimento Cheese Hash Brown Casserole
Pimento Cheese Hash Brown Casserole pairs well with numerous side dishes, enhancing its creamy texture and rich flavors. Here are some great options to consider.
- Steamed Broccoli: Lightly seasoned steamed broccoli adds freshness and crunch, making it a healthy pairing.
- Caesar Salad: The crisp romaine and tangy dressing provide a satisfying contrast to the casserole’s richness.
- Coleslaw: A tangy coleslaw offers a refreshing bite, balancing out the heaviness of the hash brown dish.
- Garlic Bread: Buttery garlic bread complements the casserole while adding another layer of flavor and texture.
- Roasted Vegetables: Seasoned roasted vegetables enhance your meal’s nutrition while providing earthy flavors that pair beautifully.
- Cornbread Muffins: Sweet cornbread muffins are perfect for soaking up any leftover cheesy goodness on your plate.
Common Mistakes to Avoid
Making the perfect Pimento Cheese Hash Brown Casserole can be simple, but a few common mistakes can ruin your dish. Here’s how to avoid them:
- Skipping the Preheating: Failing to preheat your oven can lead to uneven cooking. Always ensure that your oven is hot before placing your casserole inside.
- Overmixing the Ingredients: Overmixing can make your casserole too dense. Mix just until everything is combined for a fluffier texture.
- Ignoring the Rest Period: Not letting the casserole sit after baking can affect its texture. Let it rest for at least 5 minutes before serving to allow it to set properly.
- Neglecting Seasoning: Forgetting to season well can leave your casserole bland. Taste and adjust salt and pepper as needed for maximum flavor.
- Using Low-Quality Cheese: Cheap cheese may not melt well, impacting the overall taste. Opt for higher-quality cheeses for a richer flavor.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- It can last up to 3 days in the fridge.
Freezing Pimento Cheese Hash Brown Casserole
- Wrap tightly in plastic wrap or foil.
- Freeze for up to 2 months for best quality.
Reheating Pimento Cheese Hash Brown Casserole
- Oven: Preheat the oven to 350°F and bake for about 20 minutes until heated through.
- Microwave: Heat on medium power in short intervals (1-2 minutes), stirring in between until warm.
- Stovetop: Place in a skillet over low heat, stirring occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about making Pimento Cheese Hash Brown Casserole:
How do I make Pimento Cheese Hash Brown Casserole spicier?
You can add more jalapeños or hot sauce to increase the heat level. Adjust according to your preference!
Can I use fresh potatoes instead of frozen?
Yes, but you will need to grate and precook them slightly before mixing with other ingredients.
What sides pair well with Pimento Cheese Hash Brown Casserole?
This dish pairs wonderfully with a fresh salad or steamed vegetables for a balanced meal.
Is Pimento Cheese Hash Brown Casserole suitable for potlucks?
Absolutely! It’s easy to transport and always a crowd-pleaser at gatherings.
Final Thoughts
The Pimento Cheese Hash Brown Casserole is not only delicious but also incredibly versatile. You can customize it by adding different vegetables or proteins based on your taste preferences. Enjoy this comforting dish at family dinners, holiday gatherings, or as a delightful side at potlucks. Give it a try and impress your guests!
Pimento Cheese Hash Brown Casserole
Transform your gatherings with a delightful twist on a classic favorite: Pimento Cheese Hash Brown Casserole. This creamy and cheesy dish combines crispy hash browns with zesty jalapeno pimento cheese, creating an irresistible side that’s perfect for potlucks, holiday dinners, or cozy weeknight meals. Enjoy the rich flavors and comforting warmth of this casserole, sure to impress family and friends alike. Easy to prepare and utterly delicious, it will quickly become a staple on your table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 10 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Ingredients
- 20 ounces frozen shredded hash brown potatoes
- 2 tablespoons melted butter
- 1.5 – 2 cups jalapeno pimento cheese
- 8 ounces sour cream
- 1/2 cup chicken broth
- 3–4 chopped green onions
- 1/2 teaspoon salt
- 1/2 teaspoon coarse ground black pepper
- Optional: 1/2 cup grated sharp cheddar cheese for topping
Instructions
- Preheat your oven to 350° F and spray a 9×13 casserole dish with non-stick cooking spray.
- In a large mixing bowl, combine the frozen hash browns with melted butter until well-coated.
- Stir in the jalapeno pimento cheese, sour cream, chicken broth, green onions, salt, and black pepper until evenly mixed.
- Transfer the mixture to the prepared casserole dish and top with shredded cheddar if desired.
- Bake for about 35 minutes or until the edges are golden and bubbly. Let it sit for 5 minutes before serving.
Nutrition
- Serving Size: 1/10 of the casserole (approximately 170g)
- Calories: 305
- Sugar: 2g
- Sodium: 540mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 36mg
