Pimento Cheese Hash Brown Casserole
Transform your gatherings with a delightful twist on a classic favorite: Pimento Cheese Hash Brown Casserole. This creamy and cheesy dish combines crispy hash browns with zesty jalapeno pimento cheese, creating an irresistible side that’s perfect for potlucks, holiday dinners, or cozy weeknight meals. Enjoy the rich flavors and comforting warmth of this casserole, sure to impress family and friends alike. Easy to prepare and utterly delicious, it will quickly become a staple on your table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 10 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 20 ounces frozen shredded hash brown potatoes
- 2 tablespoons melted butter
- 1.5 – 2 cups jalapeno pimento cheese
- 8 ounces sour cream
- 1/2 cup chicken broth
- 3–4 chopped green onions
- 1/2 teaspoon salt
- 1/2 teaspoon coarse ground black pepper
- Optional: 1/2 cup grated sharp cheddar cheese for topping
Instructions
- Preheat your oven to 350° F and spray a 9×13 casserole dish with non-stick cooking spray.
- In a large mixing bowl, combine the frozen hash browns with melted butter until well-coated.
- Stir in the jalapeno pimento cheese, sour cream, chicken broth, green onions, salt, and black pepper until evenly mixed.
- Transfer the mixture to the prepared casserole dish and top with shredded cheddar if desired.
- Bake for about 35 minutes or until the edges are golden and bubbly. Let it sit for 5 minutes before serving.
Nutrition
- Serving Size: 1/10 of the casserole (approximately 170g)
- Calories: 305
- Sugar: 2g
- Sodium: 540mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 36mg