Pineapple Cowboy Candy Chicken Wings
Pineapple Cowboy Candy Chicken Wings are a delicious blend of sweet and spicy flavors that are sure to be a hit at your next gathering or game day event. These tangy wings feature a unique glaze made from pineapple juice and jalapeños, creating an irresistible combination that elevates the classic chicken wing. Baked to perfection, these wings offer a crispy texture without the need for frying, making them a healthier alternative. Whether served as an appetizer or main dish, they are easy to prepare and customizable to suit your spice preferences. Impress your guests with this flavorful recipe that will quickly become a go-to favorite!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 lbs chicken wings
- 1/2 cup pineapple juice
- 1/2 cup brown sugar
- 2 jalapeños, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/4 cup soy sauce
- 1 tablespoon olive oil (for greasing)
Instructions
- Preheat your oven to 400°F (200°C). Rinse the chicken wings under cold water and pat dry.
- In a mixing bowl, combine pineapple juice, brown sugar, jalapeños, garlic powder, onion powder, smoked paprika, soy sauce, and black pepper. Whisk until well mixed.
- Marinate the wings in the mixture for at least 30 minutes in the refrigerator.
- Line a baking sheet with aluminum foil and place a greased wire rack on top. Arrange marinated wings on the rack.
- Bake for 25-30 minutes until golden brown and crispy, basting with reserved marinade halfway through.
- For extra crispiness, broil for an additional 3-5 minutes if desired.
Nutrition
- Serving Size: 4 wings (about 150g)
- Calories: 290
- Sugar: 12g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 75mg