Pioneer Woman Beef Barley Soup
Warm up with a comforting bowl of Pioneer Woman Beef Barley Soup. This hearty dish combines tender beef chuck roast, wholesome barley, and a medley of fresh vegetables simmered in a flavorful low-sodium beef broth. Perfect for cozy dinners or gatherings, this easy-to-make soup is packed with nutrients and deliciousness that will please everyone at the table.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 20 minutes
- Yield: Approximately 8 servings 1x
- Category: Dinner
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 to 3 lbs Chuck roast
- 6 cups Low-sodium beef broth
- 2 Carrots (sliced)
- 2 stalks Celery (sliced)
- 1 medium Onion (chopped)
- 3 Cloves Garlic (crushed)
- 1 can Diced tomatoes
- 1 can Corn (drained)
- ⅔ cup Medium barley
- Bay leaf
- Dried parsley
- Dried oregano
- Ground thyme
- Vegetable oil
Instructions
- In a large pot, heat vegetable oil over medium heat. Sear the chuck roast until golden brown on all sides. Remove and set aside.
- In the same pot, sauté sliced carrots, celery, and onion for about 4–5 minutes until softened.
- Add crushed garlic and herbs; cook for another minute until fragrant.
- Pour in low-sodium beef broth, diced tomatoes, bay leaf, and return seared beef to the pot. Bring to a boil, then reduce heat to low.
- Cover and simmer for about 1.5 hours until beef is tender.
- Stir in barley and corn; cover again and cook for an additional 30 minutes.
- Remove lid and let simmer uncovered for another 15 minutes.
- Carefully remove beef from the soup, trim fat, and cut into bite-sized pieces before returning it to the pot.
- Serve hot with your choice of bread or salad.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 370mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 85mg