Pioneer Woman Deviled Eggs
Pioneer Woman Deviled Eggs are a vibrant twist on a classic appetizer that will elevate any gathering. With their creamy filling made from simple ingredients like mayonnaise, mustard, and pickles, these deviled eggs are bursting with flavor in every bite. Whether served as an appetizer at a party, a brunch staple, or a delightful snack, they promise to impress your guests. Their eye-catching presentation makes them a standout dish on any table.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 servings 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 12 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon yellow mustard
- 2 teaspoons chopped pickles
- 1 teaspoon pickle juice
- 1 teaspoon granulated sugar
- 1 teaspoon white vinegar
- Hot sauce to taste
- Salt and black pepper to taste
- Paprika for garnish
Instructions
- Boil the eggs: Bring water to a boil in a large pot. Carefully add eggs using a slotted spoon and simmer for 10 minutes.
- Cool the eggs: Drain and transfer the eggs to a bowl of ice water for about 5 minutes.
- Prepare the filling: Peel cooled eggs and slice them in half lengthwise. Scoop out yolks into a bowl.
- Mix ingredients: Combine yolks with mayonnaise, mustard, pickles, pickle juice, sugar, vinegar, hot sauce, salt, and pepper. Mash until creamy.
- Assemble eggs: Fill egg whites with the yolk mixture using a spoon or piping bag and sprinkle with paprika.
Nutrition
- Serving Size: 1 deviled egg
- Calories: 70
- Sugar: 0g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Find it online: https://sweetdreamskitchen.com/pioneer-woman-deviled-eggs/