Pistachio Cream Chocolate Chip Cookies
Indulge in the delightful taste of Pistachio Cream Chocolate Chip Cookies, where creamy pistachio meets rich chocolate in a perfect harmony. These cookies are soft, chewy, and bursting with flavor, making them an ideal treat for any occasion. Whether you’re hosting a gathering or simply enjoying a sweet snack at home, this easy-to-make recipe is sure to impress both family and friends. With a unique combination of nutty goodness and sweet chocolate chips, every bite promises a memorable experience.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 1/2 cup pistachio cream
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup chopped pistachios
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in pistachio cream until well combined. Then add eggs one at a time along with vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add this mixture to the wet ingredients until just combined.
- Gently fold in chocolate chips and chopped pistachios.
- Drop spoonfuls of dough onto lined baking sheets about two inches apart.
- Bake for 10–12 minutes or until lightly golden around the edges but still soft in the center. Let cool slightly before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg