Pistachio Pudding Cookies
Indulge in the delightful experience of Pistachio Pudding Cookies, where soft and chewy meets nutty and sweet. These cookies feature a luscious blend of rich pistachios and creamy white chocolate chips, creating an irresistible treat that’s perfect for any occasion. The vibrant green hue from the pistachio pudding mix not only adds visual appeal but also enhances the tender texture that lasts for days. Whether you’re hosting a party or simply enjoying a cozy night at home, these cookies are sure to impress everyone who takes a bite.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ⅔ cups all-purpose flour
- 3.4 ounces instant pistachio pudding mix
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¼ cup light brown sugar
- ¾ cup granulated sugar
- ¾ cup unsalted butter (softened)
- 1 teaspoon clear vanilla extract
- 1 egg (room temperature)
- 1 cup white chocolate chips
- ½ cup chopped pistachios
Instructions
- Preheat oven to 325°F (163°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together flour, pistachio pudding mix, baking soda, and salt.
- In another bowl, cream together brown sugar, granulated sugar, and softened butter until light and fluffy.
- Beat in the egg and vanilla extract until well blended.
- Gradually combine wet and dry ingredients; fold in white chocolate chips and chopped pistachios.
- Refrigerate dough for at least 30 minutes before scooping onto prepared baking sheet.
- Bake for 12-14 minutes until set but soft; add extra chocolate chips on top before cooling.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://sweetdreamskitchen.com/pistachio-pudding-cookies/