Pistachio Snowball Cookies
Pistachio Snowball Cookies are a delightful treat that combines the rich, nutty flavor of pistachios with a melt-in-your-mouth texture. These soft and buttery cookies are perfect for any occasion, from holiday gatherings to cozy afternoons at home. With their sweet and slightly salty taste, they make a wonderful gift when packaged beautifully. This easy recipe is suitable for bakers of all skill levels and guarantees delicious results every time you bake.
- Prep Time: 20 minutes
- Cook Time: 9 minutes
- Total Time: 29 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup salted butter (softened)
- 1 ¼ cup powdered sugar (divided)
- 2 teaspoons vanilla extract
- 1 ¾ cups all-purpose flour
- 3.4 ounces pistachio instant pudding mix (dry)
Instructions
- In a stand mixer or large mixing bowl, beat softened butter until smooth.
- Add ½ cup powdered sugar and vanilla; mix until light and fluffy.
- In a separate bowl, whisk together flour and dry pistachio pudding mix.
- Gradually add the flour mixture to the butter mixture until a soft dough forms.
- Shape the dough into a ball, wrap it in wax paper, and refrigerate for 1 hour.
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Roll chilled dough into teaspoon-sized balls, place on the baking sheet, and gently press down.
- Bake for 6–9 minutes or until set but not browned; cool for 3–5 minutes on the sheet.
- Roll warm cookies in remaining powdered sugar; transfer to a wire rack to cool completely.
Nutrition
- Serving Size: 1 cookie (15g)
- Calories: 90
- Sugar: 4g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://sweetdreamskitchen.com/pistachio-snowball-cookies/