Potato and Red Pepper Frittata
Indulge in the delightful flavors of a Potato and Red Pepper Frittata, a versatile dish perfect for any meal of the day. This easy-to-make recipe combines tender potatoes and vibrant red peppers with fluffy eggs and rich Parmesan cheese, resulting in a satisfying and nutritious option that can be enjoyed hot, warm, or at room temperature. Whether you’re looking for a quick breakfast, a hearty brunch centerpiece, or a light dinner, this frittata is sure to please everyone at the table. Plus, it’s a fantastic way to utilize leftover ingredients!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 small onion (diced)
- 3 tbsp olive oil
- 2 large potatoes (peeled and cubed)
- 1 red pepper (diced)
- 8 large eggs
- 1/2 cup grated Parmesan cheese
- 2 tbsp milk
- 2 tbsp chopped parsley
- Salt and black pepper (to taste)
Instructions
- Sauté diced onion in olive oil over medium heat until soft.
- Add cubed potatoes and salt; cover and cook until tender.
- Stir in diced red pepper; season with salt and black pepper; cook for an additional 5 minutes.
- Preheat the oven to broil; whisk together eggs, Parmesan cheese, milk, parsley, salt, and pepper in a bowl.
- Pour egg mixture over cooked vegetables; let it set for about 2 minutes on the stovetop.
- Transfer skillet to the oven; broil until golden brown and puffy.
- Remove from oven; allow to cool slightly before slicing. Serve hot or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 1g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 210mg
Find it online: https://sweetdreamskitchen.com/potato-and-red-pepper-frittata/