Pumpkin Cheesecake Bars with Streusel
Indulge in the cozy flavors of fall with these delightful Pumpkin Cheesecake Bars with Streusel. Creamy and rich, this dessert features a smooth pumpkin cheesecake filling, perfectly balanced by a crunchy buttery streusel topping. Ideal for autumn gatherings or a sweet treat at home, these bars will impress your family and friends with their delicious taste and appealing texture. Easy to make and versatile for serving, they can be enjoyed chilled or at room temperature, making them a perfect addition to any occasion from Thanksgiving feasts to everyday desserts.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 cups graham cracker crumbs
- 0.25 cup granulated sugar
- 0.5 cup unsalted butter (melted)
- 8 oz cream cheese (softened)
- 1 cup canned pumpkin puree
- 1.5 cups brown sugar (packed)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 0.5 cup all-purpose flour
- 0.25 cup rolled oats
Instructions
- Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- For the crust: In a bowl, mix graham cracker crumbs, granulated sugar, and melted butter until combined; press into the pan evenly.
- For the filling: Beat softened cream cheese until smooth; add pumpkin puree, brown sugar, eggs, vanilla, and pumpkin pie spice; mix until well combined. Pour over the crust.
- For the streusel: In another bowl, combine flour, oats, cold butter cubes, and brown sugar; mix until crumbly and sprinkle over the cheesecake layer.
- Bake for about 45 minutes until set; cool completely before refrigerating for at least 2 hours before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 24g
- Sodium: 190mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg