Pumpkin Cinnamon Rolls
Pumpkin Cinnamon Rolls are a delightful fusion of warm spices and the comforting essence of pumpkin. These soft, fluffy rolls are perfect for breakfast, brunch, or dessert, making them a festive treat for any occasion. With an easy-to-follow recipe, you can impress your family and friends with these homemade confections. The irresistible blend of sweet cinnamon and pumpkin flavors will fill your home with warmth, creating a cozy atmosphere that everyone will enjoy.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: About 15 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/4 cup warm water
- 1 package active dry yeast
- 1/3 cup milk
- 1/2 cup pumpkin puree
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 3 – 3 1/2 cups flour
- For the filling: 3 tablespoons melted butter, 1 teaspoon cinnamon, 1/2 teaspoon pumpkin pie spice, 1 teaspoon vanilla, and 1/2 cup brown sugar
- For the icing: 1/4 cup butter, 4 ounces cream cheese, 2 cups powdered sugar, and 1 1/2 teaspoons milk
Instructions
- Activate the yeast by mixing warm water and yeast; let it sit for about 10 minutes until bubbly.
- In a stand mixer, combine the yeast mixture with milk and flour until a dough forms.
- Allow the dough to rise in a greased bowl for about one hour until doubled.
- Roll out the dough into a rectangle; spread filling ingredients evenly over it.
- Roll up tightly and slice into individual rolls using dental floss.
- Let the sliced rolls rise again for 30-60 minutes in a greased baking dish.
- Bake at 375°F (190°C) for 20-25 minutes until golden brown.
- Prepare icing by mixing all ingredients until smooth; drizzle over warm rolls before serving.
Nutrition
- Serving Size: 1 roll
- Calories: 290
- Sugar: 14g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://sweetdreamskitchen.com/pumpkin-cinnamon-rolls/