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Pumpkin Coffee Cake

Pumpkin Coffee Cake
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Pumpkin Coffee Cake is a delightful blend of spiced pumpkin and a crunchy streusel topping, perfect for any occasion—from breakfast to dessert. This moist cake features the warm flavors of cinnamon, nutmeg, and ginger, making it a cozy choice for fall gatherings or holiday celebrations. Easy to prepare with simple ingredients, this recipe ensures you can whip up a delicious treat in no time. Pair it with your favorite coffee or enjoy it warm with a scoop of ice cream for an indulgent dessert. Whether served at brunch or as an after-dinner delight, this Pumpkin Coffee Cake will surely impress your family and friends.

Ingredients

Scale
  • 2 cups canned pumpkin
  • 3 large eggs
  • 1 cup granulated sugar
  • 1 and 1/2 cups brown sugar
  • 3 cups all-purpose flour
  • 3/4 cup vegetable oil
  • 1/2 cup sour cream
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2–3 tablespoons heavy cream (or milk)
  • 1 – 1 1/2 cups powdered sugar (sifted)

Instructions

  1. Preheat your oven to 350°F (180°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, mix together the sugars, eggs, vegetable oil, sour cream, and pumpkin until well combined.
  3. In another bowl, whisk together the flour, baking powder, baking soda, salt, and spices.
  4. Gradually add the dry ingredients to the wet ingredients until just combined; be careful not to overmix.
  5. Pour the batter into the prepared pan and smooth the top.
  6. For the streusel topping, combine flour and brown sugar with melted butter until crumbly; sprinkle over the batter.
  7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.

Nutrition

Find it online: https://sweetdreamskitchen.com/pumpkin-coffee-cake/