Pumpkin Crisp
Indulge in the warm, comforting flavors of fall with this delightful Pumpkin Crisp. This easy-to-make dessert features a creamy pumpkin filling embraced by a golden cinnamon streusel topping, making it the perfect treat for any occasion. Whether you’re celebrating a holiday or enjoying a cozy night at home, this Pumpkin Crisp will quickly become a seasonal favorite. Simple to prepare and made with common pantry ingredients, it offers versatility in serving options—enjoy it warm on its own or topped with ice cream or whipped cream for that extra touch of indulgence.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (15 oz) can pumpkin puree
- 1 cup granulated sugar
- 3 large eggs
- 2 teaspoons pumpkin pie spice
- ½ teaspoon salt
- 2 teaspoons vanilla extract
- 2/3 cup heavy cream
- 2 cups all-purpose flour
- 1½ cups granulated sugar (for topping)
- 2 teaspoons cinnamon
- 12 tablespoons unsalted butter (melted)
Instructions
- Preheat your oven to 375°F and butter a cast iron skillet or casserole dish.
- In a large bowl, whisk together pumpkin puree, sugar, eggs, pumpkin pie spice, salt, and vanilla. Gradually mix in heavy cream until smooth.
- Pour the pumpkin mixture into the prepared dish.
- In another bowl, combine flour, sugar, cinnamon, and salt. Add melted butter and mix until crumbly.
- Evenly spread the streusel topping over the pumpkin mixture.
- Bake for 40 to 45 minutes until set and golden brown on top. Allow to cool for about 10 minutes before serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 360
- Sugar: 34g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://sweetdreamskitchen.com/pumpkin-crisp/