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Pumpkin & Gouda Stuffed Shells With Brown Butter & Sage Alfredo Sauce

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Indulge in the comforting flavors of Pumpkin & Gouda Stuffed Shells with Brown Butter & Sage Alfredo Sauce. This delightful dish combines creamy pumpkin and rich Gouda cheese, enveloped in perfectly cooked pasta shells and topped with a nutty brown butter sage sauce. Ideal for family dinners or festive gatherings, these stuffed shells are not only visually appealing but also bursting with flavor, making them a must-try for any pasta lover. In just seven simple steps, you can create a gourmet meal that brings warmth to your table.

Ingredients

Scale
  • 12 large pasta shells
  • 1 cup pumpkin puree
  • 1 cup shredded Gouda cheese
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon nutmeg
  • 1 tablespoon fresh sage, chopped
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 cup heavy cream
  • 1/4 cup unsalted butter
  • 1 tablespoon fresh sage leaves (optional for frying)

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a baking dish.
  2. Boil salted water and cook pasta shells until al dente; drain and cool.
  3. In a mixing bowl, blend pumpkin puree, Gouda, ricotta, Parmesan, garlic powder, nutmeg, sage, olive oil, salt, and pepper until smooth.
  4. Stuff each shell with the filling and arrange in the baking dish.
  5. For the sauce: melt butter in a saucepan until slightly brown; stir in heavy cream and additional sage, seasoning to taste.
  6. Pour sauce over stuffed shells.
  7. Cover with foil and bake for 20 minutes; uncover and bake an additional 10-15 minutes until bubbly.

Nutrition

Find it online: https://sweetdreamskitchen.com/pumpkin-gouda-stuffed-shells-with-brown-butter-sage-alfredo-sauce-an-incredible-7-step-recipe/