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Pumpkin Oatmeal Cream Pies

Pumpkin Oatmeal Cream Pies
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Indulge in the delightful taste of Pumpkin Oatmeal Cream Pies, a perfect treat for any occasion. These soft and chewy cookies blend the warmth of pumpkin with a hint of spice, making them an irresistible dessert that captures the essence of fall. Filled with a creamy spiced cream cheese filling, these pies are not only easy to prepare but also versatile enough for gatherings or cozy nights at home. Whether paired with coffee or shared on a dessert platter, these delicious cookie sandwiches are sure to impress friends and family alike.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 2 and 1/4 cups old-fashioned whole rolled oats
  • 1 and 2/3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 2 teaspoons pumpkin pie spice
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup packed light or dark brown sugar
  • 1 egg yolk
  • 1 teaspoon pure vanilla extract
  • 8 ounces cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 1 and 1/2 cups confectioners' sugar
  • 1/2 teaspoon pure vanilla extract
  • 1/2 teaspoon pumpkin pie spice
  • pinch of salt

Instructions

  1. Blot excess moisture from pumpkin puree.
  2. Preheat oven to 350°F (177°C) and line baking sheets with parchment paper.
  3. In a bowl, mix oats, flour, baking soda, salt, cinnamon, and pumpkin pie spice.
  4. Cream butter with granulated and brown sugars until fluffy. Add egg yolk and vanilla; mix well. Stir in pumpkin.
  5. Combine wet and dry ingredients until just mixed.
  6. Drop dough onto prepared sheets and flatten slightly.
  7. Bake for 14–16 minutes until edges are lightly browned. Cool on racks.
  8. For the filling, beat cream cheese with butter and gradually add confectioners' sugar and spices.
  9. Assemble cookies by spreading filling between two cooled cookies.

Nutrition

Find it online: https://sweetdreamskitchen.com/pumpkin-oatmeal-cream-pies/