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Pumpkin Pie Cookie Recipe

Pumpkin Pie Cookie Recipe
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Indulge in the warmth of autumn with our Pumpkin Pie Cookie Recipe, a delicious fusion of chewy cookie and creamy pumpkin filling. These delightful treats boast a crisp bottom layer combined with a smooth, spiced pumpkin center that encapsulates the essence of fall. Perfect for holiday gatherings or cozy evenings at home, these cookies are sure to impress with their rich flavor and inviting aroma. With simple ingredients and easy steps, even novice bakers can create these scrumptious cookies that are versatile enough for any occasion.

Ingredients

Scale
  • 2 ⅔ cups all-purpose flour
  • 1 tablespoon pumpkin spice
  • ½ teaspoon salt
  • 3 oz cream cheese (room temperature)
  • 12 tablespoons unsalted butter (room temperature)
  • ½ cup granulated sugar
  • ½ cup brown sugar packed
  • 1 large egg yolk (room temperature)
  • 1 teaspoon vanilla extract
  • ⅓ cup coarse sugar for rolling
  • 1 large egg (room temperature)
  • ¼ cup brown sugar
  • pinch table salt
  • ½ teaspoon pumpkin spice
  • ¼ cup whole milk
  • ½ cup pumpkin puree
  • ¼ teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F and line a cookie sheet with parchment paper.
  2. In a bowl, mix flour, pumpkin spice, and salt; set aside. In another bowl, cream together room temperature cream cheese and butter until smooth. Gradually add sugars and mix until creamy. Incorporate egg yolk and vanilla extract.
  3. Blend dry ingredients into the wet mixture until just combined.
  4. Scoop dough onto the prepared cookie sheet and roll each portion in coarse sugar.
  5. In a separate bowl, whisk together egg, brown sugar, salt, spice, milk, pumpkin puree, and vanilla to make the filling.
  6. Make an indentation in each dough ball and fill it with about one tablespoon of the pumpkin mixture.
  7. Bake for approximately 15 minutes until edges are golden brown; cool before transferring to a wire rack.

Nutrition

Find it online: https://sweetdreamskitchen.com/pumpkin-pie-cookie-recipe/