Pumpkin Spice Cake with Brown Sugar Cream Cheese Frosting

This Pumpkin Spice Cake with Brown Sugar Cream Cheese Frosting is a delightful dessert that captures the essence of fall and the holiday season. With its rich spices and moist texture, this cake is perfect for gatherings, celebrations, or even a cozy night in. The luscious brown sugar cream cheese frosting adds a unique twist, making every bite irresistible. Whether you’re celebrating Thanksgiving or just craving something sweet, this recipe will surely impress your friends and family.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of pumpkin and warm spices creates a deliciously comforting taste.
• Easy to Make: This cake comes together quickly, making it great for both novice and experienced bakers.
• Versatile Dessert: Perfect for fall festivities, birthdays, or just an afternoon treat with coffee or tea.
• Decadent Frosting: The brown sugar cream cheese frosting elevates the cake to a whole new level of yumminess.
• Stunning Presentation: A beautiful cake that is sure to be the centerpiece of any dessert table.

Tools and Preparation

Before diving into the deliciousness of this pumpkin spice cake, it’s important to gather your tools and prepare your workspace. Having everything ready will make the baking process smoother.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups
• Measuring spoons
• Baking pan (9×13 inch)
• Spatula
• Cooling rack

Importance of Each Tool

• Electric mixer: Saves time and effort when creaming butter and sugar for a fluffy texture.
• Baking pan: A 9×13 inch pan is ideal for even baking and easy slicing once the cake is done.
• Cooling rack: Allows the cake to cool evenly, preventing sogginess on the bottom.

Ingredients

For the Cake

• 150 g White granulated sugar
• 150 g Brown sugar
• 2 tsp Vanilla extract
• 3 Eggs
• 180 ml Vegetable oil
• 400 g Pumpkin puree
• 230 g All purpose flour
• 2 tsp Baking powder
• 1 tsp Baking soda
• 2 tsp Cinnamon
• 1 tsp Ground ginger
• ¼ tsp Nutmeg
• ¼ tsp Ground cloves
• ⅛ tsp Ground black pepper

For the Frosting

• 150 g Unsalted butter
• 80 g Brown sugar
• 160 g Cream cheese
• 220 g Icing sugar
• Orange food color
• Pumpkin seeds

How to Make Pumpkin Spice Cake with Brown Sugar Cream Cheese Frosting

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cake bakes evenly.

Step 2: Prepare Your Baking Pan

Grease your baking pan with butter or non-stick spray. This will help prevent sticking.

Step 3: Mix Dry Ingredients

In a bowl, combine:
1. All-purpose flour
2. Baking powder
3. Baking soda
4. Cinnamon
5. Ground ginger
6. Nutmeg
7. Ground cloves
8. Ground black pepper

Whisk them together until well mixed.

Step 4: Cream Sugars and Eggs

In another large bowl:
1. Add white granulated sugar and brown sugar.
2. Beat in eggs one at a time until fully incorporated.
3. Mix in vegetable oil and vanilla extract until smooth.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients into the wet mixture:
1. Alternate with pumpkin puree until everything is combined.
2. Ensure there are no lumps for a smooth batter.

Step 6: Bake the Cake

Pour the batter into your prepared baking pan:
1. Smooth out the top with a spatula.
2. Bake for about 60 minutes or until a toothpick inserted in the center comes out clean.

Step 7: Cool the Cake

Once baked, allow it to cool in the pan for about 10 minutes before transferring it to a cooling rack.

Step 8: Make Brown Sugar Cream Cheese Frosting

While cooling:
1. Beat unsalted butter and brown sugar until fluffy.
2. Add cream cheese gradually until smooth.
3. Gradually mix in icing sugar until desired sweetness is achieved.
4. If desired, add orange food color to achieve a festive look.

Step 9: Frost Your Cake

Once your cake has completely cooled:
1. Spread an even layer of frosting over the top.
2. Garnish with pumpkin seeds for added texture.

Enjoy this delectable Pumpkin Spice Cake with Brown Sugar Cream Cheese Frosting at your next gathering!

How to Serve Pumpkin Spice Cake with Brown Sugar Cream Cheese Frosting

Serving your Pumpkin Spice Cake with Brown Sugar Cream Cheese Frosting can elevate it to a delightful experience. Here are some creative ideas to enhance your presentation and enjoyment.

Classic Slice

• Serve a slice of the cake on a dessert plate, lightly dusted with powdered sugar for a simple yet elegant touch.

Whipped Cream Topping

• Add a dollop of freshly whipped cream on top of each slice for extra creaminess and a light contrast to the rich frosting.

Festive Garnish

• Garnish each slice with a sprinkle of pumpkin seeds or chopped nuts for added crunch and visual appeal.

Coffee Pairing

• Enjoy your cake alongside a warm cup of spiced coffee or chai tea to complement the flavors of the cake.

Ice Cream Delight

• Pair a slice with a scoop of vanilla or caramel ice cream for an indulgent treat that balances the spices beautifully.

Dessert Charcuterie Board

• Include slices of this cake on a dessert board with assorted fruits, nuts, and chocolates for an inviting presentation at gatherings.

How to Perfect Pumpkin Spice Cake with Brown Sugar Cream Cheese Frosting

Creating the perfect Pumpkin Spice Cake with Brown Sugar Cream Cheese Frosting requires attention to detail. Here are some tips to ensure success.

• Use Fresh Ingredients: Fresh pumpkin puree enhances flavor and moisture. Avoid canned varieties if possible.
• Room Temperature Ingredients: Ensure eggs and cream cheese are at room temperature for easier mixing and better texture.
• Don’t Overmix: Mix until just combined when adding dry ingredients. Overmixing can lead to a dense cake.
• Check for Doneness: Use a toothpick inserted into the center; it should come out clean or with few crumbs attached when done baking.
• Cool Completely: Allow the cake layers to cool completely before frosting to prevent melting and ensure smooth application.
• Flavor Variations: Consider adding chopped nuts or dried fruits into the batter for an extra flavor twist.

Best Side Dishes for Pumpkin Spice Cake with Brown Sugar Cream Cheese Frosting

Pumpkin Spice Cake pairs well with various side dishes that enhance its flavors. Here are some great options:

1. Spiced Apple Compote: A warm apple compote cooked with cinnamon complements the cake’s spices perfectly.
2. Cranberry Sauce: The tartness adds balance, making it an excellent pairing, especially during holiday meals.
3. Roasted Sweet Potatoes: Their natural sweetness echoes the flavors in the cake while providing a savory contrast.
4. Caramelized Pears: Soft, caramelized pears bring out fruity notes that harmonize beautifully with pumpkin spice.
5. Mixed Green Salad: A fresh salad dressed in vinaigrette adds crunch and acidity, balancing the richness of the cake.
6. Chai-Spiced Tea: A warm cup of chai tea enhances the spiced profile of the dessert while offering warmth and comfort.

Common Mistakes to Avoid

Baking can be tricky, and even small errors can affect the outcome of your Pumpkin Spice Cake with Brown Sugar Cream Cheese Frosting. Here are some common mistakes to avoid:

• Missing ingredients: Always double-check your ingredient list before starting. Forgetting a key component can ruin your cake’s texture and flavor.
• Overmixing the batter: Mixing too much can lead to a tough cake. Mix just until combined for a light and fluffy result.
• Not measuring accurately: Use proper measuring tools for dry and wet ingredients. Incorrect measurements can change the cake’s consistency.
• Skipping the cooling time: Allow your cake to cool completely before frosting. This prevents the frosting from melting and creates a better presentation.
• Using cold ingredients: Ensure eggs and cream cheese are at room temperature. Cold ingredients can lead to an uneven batter.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Pumpkin Spice Cake with Brown Sugar Cream Cheese Frosting

• Wrap tightly in plastic wrap or foil, then place in a freezer-safe container.
• Can be frozen for up to 3 months for best quality.

Reheating Pumpkin Spice Cake with Brown Sugar Cream Cheese Frosting

• Oven: Preheat to 350°F (175°C) and warm slices for about 10 minutes.
• Microwave: Heat individual slices on medium power for 15-20 seconds.
• Stovetop: Use a skillet on low heat, covered, for about 5 minutes until warmed through.

Frequently Asked Questions

Here are some frequently asked questions regarding the Pumpkin Spice Cake with Brown Sugar Cream Cheese Frosting:

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin puree! Just make sure it is well-cooked and blended smoothly.

How do I make the frosting less sweet?

To reduce sweetness in the brown sugar cream cheese frosting, add more cream cheese or a pinch of salt to balance flavors.

Can I substitute other spices?

Absolutely! Feel free to experiment with different spices like allspice or cardamom for unique flavor twists.

What is the best way to store leftover Pumpkin Spice Cake with Brown Sugar Cream Cheese Frosting?

Store leftovers in an airtight container in the refrigerator for up to 5 days or freeze them for longer storage.

Final Thoughts

This Pumpkin Spice Cake with Brown Sugar Cream Cheese Frosting is not only delicious but also versatile. You can customize it by adding nuts, raisins, or even chocolate chips for an extra treat. Enjoy this delightful cake during fall celebrations or any festive occasion!