Pumpkin vanilla extract (alcohol-free) Cake

This Pumpkin vanilla extract (alcohol-free) Cake is the perfect dessert for any gathering, whether it’s a cozy family dinner or a festive fall celebration. Its moist texture and warm pumpkin spice flavor make it a delightful treat that everyone will love. The addition of an alcohol-free butter vanilla extract sauce elevates this cake while keeping it simple and approachable.

Why You’ll Love This Recipe

• Moist and Flavorful: This cake is incredibly moist thanks to the pumpkin puree, which also adds a rich, comforting flavor.
• Versatile Dessert: Perfect for autumn gatherings, birthdays, or just a sweet treat on a chilly day.
• Easy to Prepare: With straightforward steps and minimal ingredients, you’ll have this delicious cake ready in no time.
• Alcohol-Free Options: Enjoy all the flavor without any alcohol, making it suitable for everyone.
• Customizable Toppings: Add your favorite toppings like whipped cream or more nuts for extra texture.

Tools and Preparation

To make your baking experience smooth and enjoyable, gather these essential tools beforehand.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Whisk or electric mixer
• 9×13 inch baking pan
• Cooling rack

Importance of Each Tool

• Mixing bowls: These are vital for combining ingredients efficiently without spills.
• Measuring cups and spoons: Accurate measurements ensure that your cake rises perfectly and has the right flavor balance.
• Whisk or electric mixer: These tools help achieve a smooth batter by thoroughly combining wet and dry ingredients.
• Cooling rack: A cooling rack allows your cake to cool evenly after baking, preventing sogginess.

Ingredients

This delicious pumpkin vanilla extract (alcohol-free) cake is incredibly moist with a comforting pumpkin spice flavor. It’s soaked in a butter vanilla extract (alcohol-free) sauce that complements the pumpkin perfectly to create an elevated but simple fall dessert.

For the Cake

• 3/4 cup chopped pecans (optional)
• 2 1/2 cups all-purpose flour (313 grams)
• 2 teaspoons cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves
• 1 teaspoon baking soda
• 3/4 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup canola oil (240 ml) (or vegetable oil)
• 1 cup granulated sugar (200 grams)
• 3/4 cup brown sugar (158 grams) (light or dark)
• 3 large eggs (whisked)
• 2 teaspoons vanilla extract
• 1 teaspoon vanilla extract (alcohol-free)
• 1 15 ounce can pumpkin puree (210 ml) (NOT canned pumpkin pie filling)

For the Butter Vanilla Extract Sauce

• 1/3 cup unsalted butter (75 grams)
• 3/4 cup granulated sugar (150 grams)
• 1/3 cup vanilla extract (alcohol-free) (80 ml)
• 3 tablespoons water (45 ml)

How to Make Pumpkin vanilla extract (alcohol-free) Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cake bakes evenly from start to finish.

Step 2: Prepare Your Pan

Grease a 9×13 inch baking pan with non-stick spray or line it with parchment paper. This will help prevent sticking and make for easy removal.

Step 3: Mix Dry Ingredients

In a mixing bowl, combine the all-purpose flour, cinnamon, ground ginger, nutmeg, cloves, baking soda, baking powder, and salt. Whisk together until well mixed.

Step 4: Combine Wet Ingredients

In another bowl, mix the canola oil, granulated sugar, brown sugar, whisked eggs, both types of vanilla extract, and pumpkin puree until smooth.

Step 5: Combine Mixtures

Gradually add the dry ingredient mixture to the wet ingredients. Stir gently until just combined; do not over-mix. If using pecans, fold them in at this stage.

Step 6: Bake the Cake

Pour the batter into your prepared pan. Bake in the preheated oven for about 50 minutes or until a toothpick inserted into the center comes out clean.

Step 7: Prepare the Sauce While Cooling

While the cake cools on a wire rack, prepare the butter vanilla extract sauce by melting unsalted butter in a small saucepan over low heat. Add granulated sugar, water, and alcohol-free vanilla extract; stir until combined.

Step 8: Serve with Sauce

Once cooled slightly, drizzle the butter vanilla extract sauce over each slice before serving for an irresistibly delicious touch! Enjoy your Pumpkin vanilla extract (alcohol-free) Cake!

How to Serve Pumpkin vanilla extract (alcohol-free) Cake

This moist and flavorful pumpkin vanilla extract (alcohol-free) cake is versatile and can be served in various delightful ways. Whether you’re hosting a gathering or enjoying a cozy evening at home, here are some serving suggestions to enhance your dessert experience.

With Whipped Cream

• Top each slice with a generous dollop of whipped cream for a light and airy finish that balances the rich flavors of the cake.

Accompanied by Vanilla Ice Cream

• Serve warm slices alongside creamy vanilla ice cream. The contrast of temperatures creates a delightful treat.

Drizzled with Caramel Sauce

• Add a drizzle of homemade or store-bought caramel sauce over the cake for an extra layer of sweetness that pairs beautifully with pumpkin.

Garnished with Fresh Fruit

• Fresh berries or sliced bananas can add a refreshing touch. Their tartness complements the sweetness of the cake.

Paired with Spiced Tea

• Enjoy your slice with a warm cup of spiced tea. The flavors in the tea will enhance the warm spices in the cake.

On a Dessert Platter

• Arrange slices on a decorative platter for special occasions. This makes it easy for guests to serve themselves and adds elegance to your table setting.

How to Perfect Pumpkin vanilla extract (alcohol-free) Cake

To ensure your pumpkin vanilla extract (alcohol-free) cake turns out perfectly moist and flavorful, consider these helpful tips.

• Use Fresh Ingredients – Ensure all ingredients, especially spices, are fresh for maximum flavor.
• Measure Accurately – Use precise measurements, particularly for flour and sugar, to achieve the ideal texture.
• Don’t Overmix – Mix just until combined to prevent tough cake; overmixing can lead to dense results.
• Check Doneness – Insert a toothpick into the center; it should come out clean when the cake is finished baking.
• Cool Properly – Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to prevent sogginess.
• Store Wisely – Keep any leftovers covered at room temperature or refrigerate for longer freshness.

Best Side Dishes for Pumpkin vanilla extract (alcohol-free) Cake

Pairing side dishes with your pumpkin vanilla extract (alcohol-free) cake can elevate your dessert experience. Here are some great options to consider:

1. Creamy Mashed Potatoes – The buttery flavor complements sweet desserts well while offering a hearty contrast.
2. Roasted Vegetables – Seasonal roasted veggies add savory notes that balance out the sweetness of the cake.
3. Apple Salad – A refreshing apple salad with nuts and greens provides crunch and acidity that enhances any dessert.
4. Cheese Platter – A selection of mild cheeses can provide creamy richness against the spiced flavors of your cake.
5. Pumpkin Soup – For an autumn-themed meal, serve alongside warm pumpkin soup for added comfort.
6. Grilled Asparagus – Lightly seasoned asparagus brings freshness and color to your dessert table, making it visually appealing.
7. Caramelized Pears – Sautéed pears in brown sugar add extra sweetness and pair beautifully with pumpkin flavors.
8. Cranberry Sauce – A tart cranberry sauce can cut through rich desserts, providing balance and brightness on your plate.

Common Mistakes to Avoid

To ensure your Pumpkin vanilla extract (alcohol-free) cake turns out perfectly, here are some common mistakes to avoid.

• Not measuring ingredients accurately: Precision is crucial in baking. Use a kitchen scale for the best results, especially for flour and sugar.
• Skipping the mixing step: Properly mixing your batter helps develop the cake’s structure. Mix until just combined; overmixing can lead to a dense cake.
• Using old spices: Fresh spices enhance flavor. Check expiration dates on cinnamon, ginger, and nutmeg for the best taste.
• Ignoring oven temperature: Always preheat your oven before baking. An unpreheated oven can lead to uneven baking and unwanted texture.
• Not letting the cake cool: Allow your cake to cool completely before serving or frosting. This helps maintain its moisture and prevents breaking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• The cake can last up to 5 days in the fridge.

Freezing Pumpkin vanilla extract (alcohol-free) Cake

• Wrap slices individually in plastic wrap and then place them in a freezer bag.
• The cake can be frozen for up to 3 months.

Reheating Pumpkin vanilla extract (alcohol-free) Cake

• Oven: Preheat to 350°F (175°C), place the cake in for about 10-15 minutes until warmed through.
• Microwave: Heat slices on medium power for 15-30 seconds until warm.
• Stovetop: Use a skillet over low heat, cover with a lid, and heat for about 5 minutes.

Frequently Asked Questions

Here are some frequently asked questions regarding the Pumpkin vanilla extract (alcohol-free) cake.

Can I use other types of flour?

Yes, you can substitute all-purpose flour with gluten-free flour blends. Ensure it is suitable for baking.

How do I make it vegan?

Replace eggs with flax eggs or applesauce and use plant-based butter or oil.

Can I add other spices?

Absolutely! Feel free to experiment with nutmeg or cardamom for added depth of flavor.

How does pumpkin affect the texture?

Pumpkin adds moisture and density, making the cake rich and tender without being heavy.

Is this recipe suitable for special occasions?

Definitely! The delightful flavors make this Pumpkin vanilla extract (alcohol-free) Cake perfect for gatherings or celebrations.

Final Thoughts

This Pumpkin vanilla extract (alcohol-free) Cake is not only delicious but also versatile enough to suit various occasions. You can customize it with nuts or different spices to match your taste preferences. Give this recipe a try, and enjoy the comforting flavors of fall in every bite!