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Pumpkin Vanilla Extract (Alcohol-Free) Cake

Pumpkin Rum Cake
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Indulge in the comforting flavors of our Pumpkin Vanilla Extract (Alcohol-Free) Cake, a perfect dessert for any occasion. This moist cake showcases the delightful taste of pumpkin, enhanced by warm spices like cinnamon and ginger. Topped with a rich butter vanilla extract sauce, this treat is not only delicious but also simple to make, ensuring it will become a staple in your autumn baking repertoire. Whether you’re hosting a cozy gathering or celebrating a special fall occasion, this cake is sure to impress family and friends alike.

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 3/4 cup brown sugar
  • 1 cup canola oil
  • 3 large eggs
  • 1 (15 oz) can pumpkin puree
  • 2 teaspoons cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/3 cup unsalted butter
  • 1/3 cup alcohol-free vanilla extract
  • 3/4 cup granulated sugar (for the sauce)
  • 3 tablespoons water
  • 3/4 cup chopped pecans (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a mixing bowl, whisk together flour, spices, baking soda, baking powder, and salt.
  3. In another bowl, combine oil, sugars, eggs, both vanilla extracts, and pumpkin until smooth.
  4. Gradually mix dry ingredients into wet ingredients until just combined; fold in pecans if using.
  5. Pour batter into the prepared pan and bake for approximately 50 minutes or until a toothpick comes out clean.
  6. While cooling on a wire rack, prepare the butter vanilla sauce by melting butter and mixing with sugar, water, and alcohol-free vanilla extract.
  7. Drizzle sauce over cake slices before serving.

Nutrition

Find it online: https://sweetdreamskitchen.com/pumpkin-vanilla-extract-alcohol-free-cake/