Print

Quick & Easy Korean Style Beef Chops

Quick & Easy Korean Style Pork Chops
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Quick & Easy Korean Style Beef Chops are a delicious and satisfying dish that brings the rich flavors of Korean cuisine to your dinner table in just 30 minutes. These tender beef chops are marinated in a sweet and savory bulgogi-inspired sauce, making them perfect for busy weeknights or special occasions. With their juicy texture and mouthwatering taste, they pair beautifully with steamed rice, fresh vegetables, and tangy kimchi. This recipe is not only quick to prepare but also family-friendly, appealing to all ages with its delightful flavor balance. Enjoy this hassle-free cooking experience and impress your guests with minimal effort!

Ingredients

Scale
  • 1.30 lb beef loin (boneless center cuts)
  • 1 tbsp vegetable oil (or any neutral oil)
  • 1/3 cup onion (or red onion, julienned)
  • 1 green onion (chopped into 1 inch long pcs)
  • 3 cloves garlic (finely minced)
  • 1/3 cup regular soy sauce
  • 1/3 cup brown sugar (or honey)
  • 2 tbsp sesame oil (toasted)
  • 1 tsp sesame seeds (toasted)
  • 1/4 tsp black pepper
  • 1 tbsp gochujang (optional – for a spicy version)

Instructions

  1. Tenderize the beef loin on both sides using the back of a knife and place it in a large bowl.
  2. Add julienned onion, chopped green onion, minced garlic, soy sauce, brown sugar or honey, sesame oil, and mix well.
  3. Cover the bowl with plastic wrap or a lid and marinate for at least 30 minutes or overnight for enhanced flavor.
  4. Heat vegetable oil in a non-stick pan over medium heat.
  5. Cook marinated beef in small batches for 2-3 minutes on each side until an internal temperature of 140°F is reached.
  6. Remove from heat and let rest until juices run clear before cutting into servings.

Nutrition

Find it online: https://sweetdreamskitchen.com/quick-easy-korean-style-beef-chops/