Raspberry Crumble Cookies (Costco Copycat)
Raspberry Crumble Cookies (Costco Copycat) are an irresistible treat that perfectly blend the flavors of sweet and tart. These delightful cookies feature a buttery shortbread base filled with luscious raspberry jam, topped with a crumbly layer for added texture. Ideal for any occasion, from cozy afternoons to festive gatherings, these cookies will surely be a crowd-pleaser.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and clear steps, you can whip these up in no time.
- Delicious Flavor Combination: The contrast of sweet raspberry jam and buttery cookie base offers a delightful taste experience.
- Versatile Serving Options: Perfect for tea parties, dessert tables, or as an afternoon snack.
- Crowd-Pleasing Appeal: These cookies are sure to impress friends and family alike.
- Customizable Toppings: Feel free to experiment with different jams or toppings according to your preference.
Tools and Preparation
Before diving into the recipe, having the right tools will make all the difference. Here’s what you’ll need:
Essential Tools and Equipment
- Jumbo muffin pan
- Mixing bowl or stand mixer
- Cookie scoop or measuring cup
- Spatula or knife
Importance of Each Tool
- Jumbo muffin pan: Creates the perfect shape for your cookies, ensuring they hold their form while baking.
- Mixing bowl or stand mixer: Helps achieve a creamy consistency when combining your ingredients effortlessly.
- Cookie scoop or measuring cup: Ensures uniformity in cookie size for even baking and presentation.
- Spatula or knife: Useful for carefully removing cookies from the pan without breaking them.
Ingredients
To create these delectable Raspberry Crumble Cookies, gather the following ingredients:
For the Cookie Base
- 1 cup unsalted butter (softened)
- ⅓ cup powdered sugar
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
For the Dry Ingredients
- 2 ¼ cups all purpose flour
- ¼ teaspoon kosher salt
For the Filling
- ½ cup seedless raspberry jam or preserves (or other flavor you may prefer)
How to Make Raspberry Crumble Cookies (Costco Copycat)
Step 1: Preheat the Oven
Preheat your oven to 350℉. Lightly spray a jumbo muffin pan with baking spray or grease and flour each well. Set aside.
Step 2: Cream the Butters and Sugars
In a large mixing bowl or the bowl of a stand mixer, add the softened butter, powdered sugar, granulated sugar, vanilla extract, and almond extract. Beat together for 2 to 3 minutes until light and creamy.
Step 3: Combine Dry Ingredients
Add in the flour and salt. Mix just until mostly combined. Use your hands or a stiff spoon to finish mixing, being careful not to over mix as this may result in tough cookies. If it holds together when squeezed in your hand, it’s ready.
Step 4: Form Cookie Bases
Use a cookie scoop or measuring cup to scoop out about ¼ cup of the mixture. Press it into the bottom of each muffin well, extending slightly up the sides to create space for the jam. Reserve about 1 ½ cups of mixture for topping.
Step 5: Add Jam Filling
Spoon about a tablespoon of raspberry jam into the center of each cookie base.
Step 6: Sprinkle Crumble Topping
Sprinkle each cookie generously with approximately one tablespoon of crumble topping reserved from earlier.
Step 7: Bake Cookies
Bake in preheated oven for 18 to 22 minutes until tops start turning golden brown.
Step 8: Cool and Serve
Let cookies cool completely before removing from muffin pan. Carefully use a thin spatula or knife around the edges before gently lifting them out.
Enjoy your homemade Raspberry Crumble Cookies! They are sure to bring joy to any gathering!
How to Serve Raspberry Crumble Cookies (Costco Copycat)
Raspberry Crumble Cookies are delightful on their own but can be elevated with a few serving suggestions. Whether you’re hosting a gathering or enjoying them with a cup of tea, these ideas will enhance your experience.
With a Scoop of Ice Cream
- Vanilla bean ice cream adds a creamy contrast to the tart raspberry jam, making for a delightful dessert.
Paired with Fresh Berries
- A side of mixed fresh berries complements the flavors in the cookies and adds a fresh burst of sweetness.
Drizzled with Chocolate Sauce
- A light drizzle of chocolate sauce over the cookies creates an indulgent treat that chocolate lovers will adore.
Accompanied by Whipped Cream
- Lightly sweetened whipped cream can enhance the cookie’s flavor and texture, making every bite even more enjoyable.
Served with Herbal Tea
- A warm cup of herbal tea provides a soothing balance to the sweetness of the cookies, perfect for an afternoon snack.
How to Perfect Raspberry Crumble Cookies (Costco Copycat)
Creating the perfect Raspberry Crumble Cookies requires attention to detail. Here are some tips to ensure they turn out amazing every time.
- Use room temperature butter: This helps incorporate air into the dough for a lighter texture.
- Don’t overmix: Mix just until combined to keep the cookies tender and avoid toughness.
- Chill the dough: If time allows, chilling the dough for 30 minutes can help prevent spreading while baking.
- Choose high-quality jam: Using premium seedless raspberry jam enhances flavor and texture in each cookie.
- Check for doneness: Bake until just golden brown to ensure cookies remain soft and chewy inside.
Best Side Dishes for Raspberry Crumble Cookies (Costco Copycat)
Pairing side dishes with your Raspberry Crumble Cookies can create a delightful meal or snack experience. Here are some great options:
-
Fruit Salad
A mix of seasonal fruits adds freshness and balances the sweetness of the cookies. -
Cheese Platter
A selection of mild cheeses such as brie or goat cheese can provide a savory contrast. -
Yogurt Parfait
Layered yogurt with granola and berries creates a delicious breakfast or light dessert option. -
Chocolate-Covered Strawberries
The rich chocolate pairs beautifully with raspberry flavors, adding an elegant touch. -
Nut Mix
A variety of roasted nuts gives a crunchy element that complements the soft cookies well. -
Coconut Macaroons
These sweet treats resonate well with fruit flavors, creating harmony on your dessert platter.
Common Mistakes to Avoid
Baking Raspberry Crumble Cookies can be a delightful experience, but there are some common pitfalls to watch out for.
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Using cold butter: Cold butter can lead to a tough cookie texture. Always start with softened butter to achieve that light and creamy consistency.
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Overmixing the dough: It’s important not to overmix after adding the flour. Doing so can create tough cookies. Mix just until combined and finish by hand if necessary.
-
Skipping the cooling step: If you try to remove the cookies from the pan too soon, they may break apart. Allow them to cool completely in the pan before removing.
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Not measuring ingredients accurately: Baking is a science, so inaccurate measurements can affect your cookies’ outcome. Use proper measuring cups and spoons for best results.
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Ignoring oven temperature: Every oven is different. Always preheat your oven and consider using an oven thermometer to ensure accuracy for perfect baking.

Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container.
- They will keep well in the fridge for up to one week.
Freezing Raspberry Crumble Cookies (Costco Copycat)
- Allow cookies to cool completely before freezing.
- Place cookies in a freezer-safe container or bag, separating layers with parchment paper.
- They can be frozen for up to three months.
Reheating Raspberry Crumble Cookies (Costco Copycat)
- Oven: Preheat your oven to 350℉ and warm cookies for about 5-7 minutes for optimal texture.
- Microwave: Heat individually on medium power for about 10-15 seconds; be cautious not to overheat.
- Stovetop: Use a skillet on low heat, covering it with a lid for 2-3 minutes until warmed through.
Frequently Asked Questions
Here are some common questions about making Raspberry Crumble Cookies (Costco Copycat).
Can I use other fruit jams?
Yes! Feel free to experiment with different flavors of seedless jam like blueberry or strawberry for a unique twist on this recipe.
How do I know when my cookies are done?
Your cookies are ready when the tops begin to turn golden brown. Keep an eye on them during baking!
Can I make these cookies gluten-free?
Absolutely! You can substitute all-purpose flour with a gluten-free blend that works as a one-to-one replacement.
What is the best way to serve these cookies?
These cookies are delicious on their own or served alongside tea or coffee for an afternoon treat.
Final Thoughts
Raspberry Crumble Cookies (Costco Copycat) are not only delicious but also versatile. Their sweet-tart flavor makes them perfect for any occasion, whether it’s an afternoon snack or dessert at a gathering. Feel free to customize them with your favorite jams or add nuts for extra crunch. Give this recipe a try and enjoy every bite!
Raspberry Crumble Cookies (Costco Copycat)
Indulge in the delightful taste of Raspberry Crumble Cookies (Costco Copycat). These irresistible treats feature a buttery shortbread base filled with sweet raspberry jam and topped with a crumbly layer, creating the perfect balance of flavors. Ideal for any occasion, from cozy afternoons to festive gatherings, these cookies are sure to impress friends and family alike. With their easy preparation and customizable options, you can enjoy these mouthwatering cookies any time you crave a delectable dessert.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup unsalted butter (softened)
- ⅓ cup powdered sugar
- ¼ cup granulated sugar
- 2 ¼ cups all-purpose flour
- ½ cup seedless raspberry jam
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- ¼ teaspoon kosher salt
Instructions
- Preheat your oven to 350℉ and prepare a jumbo muffin pan by greasing it lightly.
- In a mixing bowl, cream together the softened butter, powdered sugar, granulated sugar, vanilla extract, and almond extract until light and fluffy.
- Gradually mix in the flour and salt until just combined—avoid overmixing.
- Scoop about ¼ cup of dough into each muffin well, pressing it into the bottom and slightly up the sides. Reserve some dough for topping.
- Spoon raspberry jam into each cookie base, then sprinkle with reserved crumble topping.
- Bake for 18 to 22 minutes or until golden brown on top. Let cool completely before removing from the pan.
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 210
- Sugar: 10g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
