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Raspberry Tiramisu

Raspberry Tiramisu
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Raspberry Tiramisu is a delightful and refreshing twist on the classic Italian dessert. This no-bake treat combines layers of creamy mascarpone infused with a hint of lemon, and ladyfingers soaked in a vibrant raspberry mixture, creating a luscious experience for your taste buds. Perfect for any occasion, this dessert is not only easy to prepare but also makes for an impressive presentation. Garnished with fresh raspberries and zesty lemon slices, each bite offers a burst of flavor that will captivate your guests. Whether you are celebrating a special event or simply indulging in something sweet, this Raspberry Tiramisu is sure to become a new favorite.

Ingredients

Scale
  • 500 g frozen raspberries
  • 100 g granulated sugar
  • 1 tbsp lemon juice
  • 120 g water
  • 450 g cold mascarpone cheese
  • 120 g powdered sugar
  • 2 tbsp lemon juice
  • 1 tsp vanilla paste
  • 480 g cold heavy cream
  • 25 ladyfinger cookies
  • Fresh raspberries and lemon slices for decoration

Instructions

  1. In a saucepan, combine raspberries, granulated sugar, lemon juice, and water. Cook over medium heat until boiling, then reduce heat and simmer for 10 minutes until thickened. Cool.
  2. In a mixing bowl, beat mascarpone cheese with powdered sugar, lemon juice, and vanilla paste until smooth. In another bowl, whip heavy cream to stiff peaks and gently fold into the mascarpone mixture.
  3. Dip ladyfingers briefly in the cooled raspberry mixture and layer them in a baking dish. Spread half of the mascarpone cream over the ladyfingers. Repeat with another layer of dipped ladyfingers and top with remaining cream.
  4. Chill in the refrigerator for at least four hours or overnight before serving.

Nutrition

Find it online: https://sweetdreamskitchen.com/raspberry-tiramisu/