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Red Velvet Cake Mix Cookies

Red Velvet Cake Mix Cookies

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Indulge in the delightful world of Red Velvet Cake Mix Cookies, where soft, chewy, and fudgy textures come together with creamy white chocolate and rich semi-sweet chocolate chips. These vibrant cookies are perfect for any celebration, from festive gatherings to cozy nights at home. Not only are they quick and easy to prepare, but they also offer a customizable treat that will impress family and friends alike. With just a few simple ingredients and straightforward instructions, you can create a stunning dessert that’s as delicious as it is visually appealing. Whether you serve them fresh out of the oven or package them as gifts, these red velvet cookies are sure to be a hit!

Ingredients

Scale
  • 1 box (13.25 oz) red velvet cake mix
  • 1/2 cup oil (extra light olive oil, vegetable, or canola)
  • 2 large eggs
  • 1 cup white chocolate chips (plus extra for topping)
  • 1/4 cup miniature semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the red velvet cake mix, oil, and eggs using an electric hand mixer until well blended. Fold in the white chocolate chips and semi-sweet chocolate chips gently.
  3. Cover the dough with plastic wrap and refrigerate for 30 minutes to 1 hour to achieve a chewy texture.
  4. Scoop out about 2 tablespoons of dough for each cookie and roll into balls. Place on the prepared baking sheet, spacing them at least 2 inches apart. Top each ball with extra white chocolate chips if desired.
  5. Bake for 8-10 minutes until slightly soft in the center. Let cool on the baking sheet for about 5 minutes before transferring to a cooling rack.

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