Rhodes Cinnamon Rolls with Heavy Cream

Rhodes Cinnamon Rolls with Heavy Cream are the ultimate indulgence, perfect for breakfast, brunch, or any gathering. These soft and gooey rolls are enhanced with a rich and creamy topping that makes them stand out. Whether you’re treating your family on a lazy Sunday morning or impressing friends at a gathering, these cinnamon rolls will be the star of the show!

Why You’ll Love This Recipe

• Easy to Prepare – With Rhodes Frozen Cinnamon Rolls, you save time without sacrificing flavor.
• Decadent Flavor – The combination of heavy cream and cinnamon creates an irresistible taste.
• Perfect for Any Occasion – Whether it’s a holiday brunch or a regular weekday treat, these rolls fit right in.
• Versatile Topping Options – Customize your frosting thickness to suit your taste.
• Family Favorite – Kids and adults alike will love this sweet delight.

Tools and Preparation

Before diving into making these delicious Rhodes Cinnamon Rolls with Heavy Cream, gather the necessary tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Baking dish (10×14-inch or 9×13-inch)
• Nonstick cooking spray
• Mixing bowl
• Spatula
• Measuring cups and spoons

Importance of Each Tool

• Baking dish – A good-sized baking dish ensures even cooking and prevents overflow during baking.
• Nonstick cooking spray – This helps prevent the rolls from sticking to the pan, making cleanup easier.
• Mixing bowl – A large bowl allows for easy mixing of frosting ingredients without spills.
• Spatula – This tool is perfect for spreading frosting evenly over the warm rolls.

Ingredients

For the Cinnamon Rolls

• 1 12 count bag Rhodes Frozen Thaw Rise and Bake Cinnamon Rolls
• 1 cup whipping cream
• 1/2 cup butter (divided use, melted and cooled just slightly)
• 1/2 cup brown sugar (preferably dark)
• 1 tsp. cinnamon

For the Frosting

• Both packets of frosting that come in the Rhodes cinnamon rolls bag
• 2 oz. cream cheese (softened)
• Tiny pinch of kosher salt
• 1 tsp. vanilla extract
• 2-4 Tbs. milk
• Powdered sugar, if needed

How to Make Rhodes Cinnamon Rolls with Heavy Cream

Step 1: Prepare Your Baking Dish

1. Spray a 10×14-inch baking dish with nonstick cooking spray.
2. If using a standard 9×13-inch pan, only use 10 cinnamon rolls to avoid overflow.
3. Arrange all 12 cinnamon rolls into the prepared baking dish.

Step 2: Thaw and Rise

1. Cover the dish with plastic wrap sprayed with nonstick cooking spray to prevent sticking.
2. Choose your preferred thaw-and-rise method from the back of the Rhodes bag:
3. Regular method: leave on the counter for 3-5 hours.
4. Refrigerated method: let rise overnight for 8-10 hours.

Step 3: Preheat Oven & Add Cream

1. Once the rolls have nearly doubled in size, preheat your oven to 350 degrees F (or 325 degrees F if using a glass pan).
2. Lightly pour the whipping cream directly over the raised rolls.
3. Allow them to rest for about 5 minutes.

Step 4: Prepare Cinnamon Mixture

1. In a bowl, combine 6 tablespoons of melted butter with brown sugar and cinnamon.
2. Gently spoon this mixture over the rolls; use a spatula to spread it evenly if needed.

Step 5: Bake Rolls

1. Bake uncovered for 28-30 minutes until golden brown and fully baked at center.

Step 6: Make Frosting

1. In another bowl, combine both packets of frosting with 2 tablespoons of melted butter, softened cream cheese, kosher salt, and vanilla extract.
2. Gradually add milk until you reach your desired consistency; if thicker icing is preferred, add powdered sugar as needed.

Step 7: Frost & Serve

1. Spread the frosting over warm cinnamon rolls before serving for maximum flavor enjoyment!

Enjoy your delightful Rhodes Cinnamon Rolls with Heavy Cream!

How to Serve Rhodes Cinnamon Rolls with Heavy Cream

Serving Rhodes Cinnamon Rolls with Heavy Cream can elevate any breakfast or brunch experience. These sweet rolls are delicious on their own, but adding a few accompaniments can enhance the flavors and presentation.

Pair with Fresh Fruits

• Berries: Strawberries, blueberries, and raspberries add a refreshing burst of flavor.
• Banana Slices: The sweetness and creaminess of bananas complement the cinnamon rolls perfectly.

Add Whipped Topping

• Homemade Whipped Cream: A dollop of freshly whipped cream adds an airy texture.
• Flavored Whipped Topping: Try vanilla or almond-flavored whipped topping for a twist.

Serve Warm Beverages

• Coffee: A warm cup of coffee balances the sweetness of the rolls.
• Herbal Tea: Opt for a light herbal tea to cleanse the palate alongside the rich cinnamon.

How to Perfect Rhodes Cinnamon Rolls with Heavy Cream

Perfecting Rhodes Cinnamon Rolls with Heavy Cream is all about attention to detail. Follow these tips for the best results.

• Thaw Properly: Always allow the rolls to thaw completely before baking for even cooking.
• Use Fresh Ingredients: Ensure your butter and cream cheese are fresh for optimal flavor.
• Monitor Baking Time: Keep an eye on the rolls as they bake; ovens vary in temperature.
• Adjust Frosting Consistency: Add milk gradually to achieve your desired frosting thickness.

Best Side Dishes for Rhodes Cinnamon Rolls with Heavy Cream

Pairing side dishes with Rhodes Cinnamon Rolls with Heavy Cream can create a well-rounded meal. Here are some excellent options.

1. Scrambled Eggs: Light and fluffy scrambled eggs provide protein and balance the sweetness.
2. Fruit Salad: A colorful fruit salad adds freshness and brightness to your plate.
3. Yogurt Parfait: Layer yogurt with granola and fruits for a creamy contrast to the rolls.
4. Breakfast Potatoes: Crispy seasoned breakfast potatoes offer a savory crunch alongside sweet rolls.
5. Oatmeal: A warm bowl of oatmeal can be a hearty addition, especially topped with nuts and fruits.
6. Smoothies: Blend your favorite fruits into a smoothie for a refreshing drink that complements the dish.

Common Mistakes to Avoid

Avoiding common pitfalls can make your Rhodes Cinnamon Rolls with Heavy Cream even better. Here are some mistakes to watch out for:

• Overcrowding the Pan: Placing too many cinnamon rolls in the baking dish can lead to overflow. Stick to a 9×13-inch pan for 10 rolls or a larger one for all 12.
• Skipping the Thawing Process: Not allowing the rolls to rise properly results in dense rolls. Follow the thaw-and-rise instructions on the bag for best results.
• Neglecting to Preheat: Forgetting to preheat your oven can cause uneven baking. Always preheat before placing your rolls inside.
• Ignoring Consistency in Frosting: Not adjusting the frosting consistency could lead to runny or overly thick icing. Add milk slowly until you achieve your desired thickness.
• Baking Time Misjudgment: Overbaking can dry out the rolls while underbaking leaves them raw. Keep an eye on them and use a toothpick to check doneness.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cinnamon rolls in an airtight container.
• They will last for up to 3-4 days in the refrigerator.

Freezing Rhodes Cinnamon Rolls with Heavy Cream

• Wrap individual cinnamon rolls tightly in plastic wrap, then place them in a freezer-safe bag.
• They can be frozen for up to 2 months.

Reheating Rhodes Cinnamon Rolls with Heavy Cream

• Oven: Preheat your oven to 350°F (175°C). Place rolls on a baking sheet and cover with foil. Heat for about 10-15 minutes until warmed through.
• Microwave: Heat a single roll on high for about 15-20 seconds. Check frequently to avoid overheating.
• Stovetop: Use a non-stick skillet over low heat, cover, and warm for about 5 minutes, flipping occasionally.

Frequently Asked Questions

Here are some common questions about making Rhodes Cinnamon Rolls with Heavy Cream:

Can I use other types of cream?

Yes, you can substitute heavy cream with half-and-half or whole milk, but the texture may vary slightly.

How do I make my frosting thicker?

To thicken your frosting, add powdered sugar gradually until you reach the desired consistency.

What should I do if my rolls don’t rise enough?

If they don’t rise adequately, ensure they are kept in a warm environment during the thaw-and-rise process.

How long do Rhodes Cinnamon Rolls last after baking?

Baked cinnamon rolls typically last about 3-4 days when stored properly in an airtight container at room temperature.

Can I customize these cinnamon rolls?

Absolutely! Feel free to add nuts, raisins, or even chocolate chips for added flavor and texture.

Final Thoughts

These Rhodes Cinnamon Rolls with Heavy Cream are not only delicious but also versatile. You can customize them with various toppings or fillings according to your tastes. Whether enjoyed fresh from the oven or reheated later, they are sure to impress anyone who tries them. Give this recipe a go and delight yourself and others with warm, sweet goodness!