Rhodes Cinnamon Rolls with Heavy Cream
Indulge in the delightful warmth of Rhodes Cinnamon Rolls with Heavy Cream, a perfect treat for breakfast or brunch that combines gooey sweetness with a rich, creamy topping. These cinnamon rolls are not only incredibly easy to prepare using frozen dough but also create an irresistible flavor that will leave everyone craving more. Whether you’re celebrating a special occasion or enjoying a cozy morning at home, these rolls are sure to be the highlight of your meal. Serve them warm, topped with a luscious cream cheese frosting, and watch as they disappear from the table!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 12 1x
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 bag Rhodes Frozen Thaw Rise and Bake Cinnamon Rolls (12 count)
- 1 cup whipping cream
- 1/2 cup butter (melted)
- 1/2 cup brown sugar (preferably dark)
- 1 tsp cinnamon
- 2 oz cream cheese (softened)
- Tiny pinch of kosher salt
- 1 tsp vanilla extract
- 2–4 Tbs milk
- Powdered sugar, if needed
Instructions
- Spray a baking dish (10×14-inch) with nonstick cooking spray.
- Arrange the thawed cinnamon rolls in the dish and cover with plastic wrap.
- Allow rolls to rise until doubled in size (3-5 hours at room temperature or overnight in the fridge).
- Preheat the oven to 350°F (175°C). Pour whipping cream over risen rolls and let rest for 5 minutes.
- In a bowl, mix melted butter, brown sugar, and cinnamon; spoon over rolls.
- Bake uncovered for 28-30 minutes until golden brown.
- Prepare frosting by mixing both packets of frosting with softened cream cheese, salt, and vanilla; add milk for desired consistency.
- Frost warm rolls before serving.
Nutrition
- Serving Size: 1 roll (90g)
- Calories: 288
- Sugar: 22g
- Sodium: 223mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg