Roasted Garlic Mashed Potatoes
Roasted Garlic Mashed Potatoes are a creamy and flavorful side dish that brings a touch of comfort to any meal. This recipe features the sweet, savory notes of roasted garlic, which adds depth to the classic mashed potato dish. Ideal for family gatherings, holiday feasts, or casual weeknight dinners, these mashed potatoes perfectly complement any main course, whether it’s grilled chicken, beef stew, or turkey meatballs. With their incredibly smooth texture and rich flavor, they are sure to be a hit with everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Roasting, Boiling
- Cuisine: American
Ingredients
Scale
- 1 head garlic
- 2 pounds red potatoes
- 1 tsp olive oil
- 6 tablespoons butter
- 3/4 cup half-and-half
- kosher salt
- fresh ground pepper
Instructions
- 1. Roast the garlic: Slice the top off the garlic head, drizzle with olive oil, wrap in foil, and roast at 375°F for about an hour until soft.
- 2. Boil the potatoes: Quarter the red potatoes, cover with cold water and salt in a large pot. Bring to a boil and simmer until fork-tender (about 15 minutes).
- 3. Combine ingredients: Drain potatoes and return them to the pot. Squeeze in roasted garlic.
- 4. Add creaminess: Warm half-and-half and butter until melted; pour into the pot. Season with salt and pepper.
- 5. Mash: Blend until creamy while keeping some lumps if desired. Garnish with fresh herbs before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 410mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://sweetdreamskitchen.com/roasted-garlic-mashed-potatoes/